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- Tasks: Lead a talented team of chefs and manage multiple catering projects.
- Company: Top contract caterer known for innovation and quality.
- Benefits: Competitive salary, bonus potential, and daytime hours.
- Why this job: Join a forward-thinking company and make your culinary mark.
- Qualifications: Senior culinary experience in contract catering and strong leadership skills.
- Other info: Opportunity for growth in a dynamic and creative environment.
The predicted salary is between 60000 - 84000 £ per year.
My client is a leading contract caterer and they are currently recruiting for an Executive Chef to join their team.
For this Executive Chef role, they require someone who has:
- A strong background in the B&I sector of contract catering
- Experience working on multiple projects at the same time including mobilisations
- Multi-site experience leading a senior team of chefs
- A passion for food and innovation
- The ability to develop people
- Good financial understanding of costing, P&L, budgeting and forecasting
- The desire to grow within a forward thinking company
All candidates applying for this Executive Chef role must have been in a senior culinary role within contract catering in the last year.
Executive Chef - Contract Catering in City of London employer: Illume Recruitment
Contact Detail:
Illume Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - Contract Catering in City of London
✨Tip Number 1
Network like a pro! Reach out to your connections in the contract catering industry. We all know that sometimes it’s not just what you know, but who you know that can help you land that Executive Chef role.
✨Tip Number 2
Show off your culinary flair! When you get the chance for an interview, bring some of your innovative ideas to the table. We want to see your passion for food and how you can elevate the dining experience.
✨Tip Number 3
Prepare for those tricky questions! Brush up on your financial knowledge regarding costing, P&L, and budgeting. We know these are key areas for an Executive Chef, so be ready to impress with your expertise.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. We’re here to help you every step of the way in landing that dream job!
We think you need these skills to ace Executive Chef - Contract Catering in City of London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your background in the B&I sector and any multi-site experience you've got. We want to see how your past roles have prepared you for this Executive Chef position, so don’t hold back!
Passion is Key: Let your love for food and innovation shine through in your application. Share any unique ideas or projects you've worked on that showcase your creativity and passion for the culinary arts.
Financial Savvy Matters: Since we’re looking for someone with a good understanding of costing, P&L, budgeting, and forecasting, make sure to mention any relevant experience you have in these areas. It’ll show us you’re ready to handle the financial side of things!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Illume Recruitment
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially in the B&I sector. Be ready to discuss your experience with multiple projects and how you've successfully managed mobilisations. This will show that you understand the demands of the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a senior team of chefs in the past. Highlight your ability to develop people and foster a positive kitchen environment. This is crucial for an Executive Chef role, so make it a key part of your conversation.
✨Financial Savvy is Key
Brush up on your financial understanding, particularly around costing, P&L, budgeting, and forecasting. Be ready to discuss how you've managed these aspects in previous roles, as this will demonstrate your capability to handle the business side of things.
✨Passion and Innovation
Let your passion for food and innovation shine through during the interview. Share any creative ideas or unique dishes you've developed. This will not only showcase your culinary skills but also your enthusiasm for the role and the company.
