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- Tasks: Join our kitchen team as a Chef de Partie, leading and creating delicious dishes.
- Company: We are a vibrant culinary establishment in West London focused on fresh, seasonal produce.
- Benefits: Enjoy a term time only schedule for the perfect work/life balance.
- Why this job: Be part of a passionate team and enhance your culinary skills while making an impact.
- Qualifications: Must have recent experience as a Chef de Partie and knowledge of food safety.
- Other info: This role offers the chance to cover for the Chef Manager and grow your leadership skills.
The predicted salary is between 28800 - 38400 £ per year.
Are you looking for work/life balance with a term time only role?
I'm looking for a Chef de Partie who possesses the following:
- Been in a Chef de Partie role within the past year
- The ability to be a senior member of the kitchen team
- Able to cover for the Chef Manager in their absence
- Strong understanding of food, allergens and health & safety
- A passion for working with fresh, seasonal produce
All candidates applying for this Chef de Partie role must have been in a Chef de Partie role within the past year.
Chef de Partie - Term Time Only employer: Illume Recruitment
Contact Detail:
Illume Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Term Time Only
✨Tip Number 1
Make sure to highlight your recent experience as a Chef de Partie. Since the role requires candidates to have been in a similar position within the past year, be prepared to discuss specific responsibilities and achievements from your previous roles during any interviews.
✨Tip Number 2
Familiarise yourself with the latest trends in seasonal produce and allergen management. Being knowledgeable about these topics will not only impress during interviews but also show your passion for the culinary arts and commitment to food safety.
✨Tip Number 3
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to connect with people who might have insights into the role or even know someone at StudySmarter who can refer you.
✨Tip Number 4
Prepare to demonstrate your leadership skills. As a Chef de Partie, you'll need to be a senior member of the kitchen team, so think of examples where you've successfully led a team or managed a busy service to share during your interview.
We think you need these skills to ace Chef de Partie - Term Time Only
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie, especially any roles you've held in the past year. Emphasise your ability to work with fresh, seasonal produce and your understanding of food safety and allergens.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to maintaining high standards in the kitchen. Mention specific examples of how you've contributed to a team and covered for senior staff in previous roles.
Highlight Relevant Skills: In your application, clearly outline your skills related to kitchen management, food preparation, and health & safety practices. This will demonstrate your readiness to take on the responsibilities of a Chef de Partie.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Illume Recruitment
✨Showcase Your Experience
Make sure to highlight your recent experience as a Chef de Partie. Be prepared to discuss specific dishes you've created and how you contributed to the kitchen team.
✨Demonstrate Leadership Skills
Since you'll be expected to cover for the Chef Manager, emphasise your ability to lead and support your team. Share examples of how you've taken charge in previous roles.
✨Knowledge of Food Safety
Brush up on your knowledge of food safety, allergens, and health regulations. Be ready to answer questions about how you ensure compliance in the kitchen.
✨Passion for Fresh Produce
Express your enthusiasm for working with fresh, seasonal ingredients. Discuss any experiences you've had sourcing local produce or creating seasonal menus.
