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- Tasks: Lead a team of 35, ensuring top-notch food quality and service.
- Company: Join a dynamic catering company in Cambridge with a focus on innovation.
- Benefits: Enjoy a Monday to Friday schedule and competitive salary of £50k.
- Why this job: Be the face of retail catering and make a real impact in the food industry.
- Qualifications: Experience in Contract Catering or QSR and strong people management skills required.
- Other info: Apply now to seize this fantastic opportunity!
The predicted salary is between 30000 - 70000 £ per year.
Catering Manager – Contract Catering – £50k
***Monday to Friday***
I am currently looking to recruit an experienced Catering Manager for a catering contract in Cambridge. My client is a looking for a dynamic Catering Manager to join their team and lead the retail side of the business.
As the Catering Manager, you will be responsible for a team of 35 staff, ensuring consistent food quality, driving innovation and development of the food offer, combined with immaculate service delivery. You will be financially responsible and able to manage budget and costs.
The ideal Catering Manager will have the following skills/ knowledge
- A strong background in either Contract Catering or QSR
- Unit management experience
- Take a hands-on approach to become the face of the retail offer
- Strong people management skills
If you feel this is the Catering Manager role for you, then apply today to avoid missing out on this fantastic opportunity.
Privacy Notice: https://illume-recruitment.com/legal_documents/privacy_policy
Catering Manager employer: Illume Recruitment
Contact Detail:
Illume Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Make sure to showcase your hands-on management style during the interview. Share specific examples of how you've led teams in previous roles, especially in contract catering or QSR environments.
✨Tip Number 2
Research the latest trends in food service and innovation. Being able to discuss current industry developments will demonstrate your passion and commitment to driving the food offer forward.
✨Tip Number 3
Prepare to discuss your experience with budget management. Highlight any successful strategies you've implemented to control costs while maintaining high-quality service.
✨Tip Number 4
Emphasize your people management skills by sharing stories of how you've motivated and developed your team. This will show that you can be the face of the retail offer and lead effectively.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in contract catering or quick service restaurants (QSR). Emphasize your unit management experience and any relevant achievements that showcase your ability to lead a team effectively.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the role of Catering Manager. Discuss your hands-on approach and how you plan to drive innovation and maintain high food quality and service standards.
Showcase People Management Skills: In your application, provide examples of how you've successfully managed teams in the past. Highlight specific instances where your leadership led to improved performance or customer satisfaction.
Highlight Financial Acumen: Since the role involves financial responsibility, include details about your experience managing budgets and costs. Mention any successful strategies you've implemented to improve profitability in previous roles.
How to prepare for a job interview at Illume Recruitment
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be leading a team of 35 staff. Be prepared to discuss your previous experiences in managing teams, how you motivate and develop your staff, and any specific examples where your leadership made a difference.
✨Demonstrate Financial Acumen
Since you'll be financially responsible for managing budgets and costs, come ready to talk about your experience with financial management in catering. Highlight any successful budget management or cost-saving initiatives you've implemented in the past.
✨Emphasize Innovation in Food Offerings
The role requires driving innovation and development in food offerings. Prepare to share ideas or past experiences where you introduced new concepts or improved existing services that enhanced customer satisfaction.
✨Prepare for Scenario-Based Questions
Expect scenario-based questions that assess your problem-solving skills and ability to handle challenges in a catering environment. Think of examples where you successfully resolved issues related to service delivery or team dynamics.
