Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious pastries and collaborate with a dynamic kitchen team.
- Company: Join a prestigious 4* or 5* hotel known for culinary excellence.
- Benefits: Enjoy a vibrant work environment and opportunities for career growth.
- Why this job: Perfect for passionate foodies wanting to elevate their pastry skills in a supportive setting.
- Qualifications: 2 years' experience in a similar role and a strong grasp of pastry techniques required.
- Other info: Must be over 21 and fully Covid-19 vaccinated; cruise ship experience is a bonus.
The Demi Chef de Partie - Pastry is responsible for preparing and cooking pastry dishes according to recipes and standards. The ideal candidate will have a strong understanding of butchery techniques and be able to work independently as well as part of a team.
Responsibilities:
- Prepare and cook pastries according to recipes and standards.
- Work with other kitchen staff to ensure smooth operation of the kitchen.
- Maintain a clean and organized work area.
- Follow all safety and health regulations.
Qualifications:
- Minimum of 2 years' experience as a Demi Chef de Partie or equivalent in 4* or 5* hotels.
- Clear culinary career progression from qualification to entry level position.
- Strong understanding of a variety of pastry/baking techniques.
- Ability to work independently as well as part of a team.
- Excellent communication and interpersonal skills.
- Ability to work under pressure.
- Cruise ship experience is a plus.
- Must be over 21 years old.
- Must be fully Covid-19 vaccinated.
Contact Detail:
ILDS International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - Pastry (Pastry Supervisor)
✨Tip Number 1
Make sure to showcase your pastry skills during any practical assessments or trials. Bring your best creations to the table, as this is a great way to demonstrate your expertise and creativity in pastry making.
✨Tip Number 2
Network with current or former employees of the establishment where you're applying. They can provide valuable insights into the kitchen culture and what the hiring managers are really looking for in a candidate.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, especially those that highlight your ability to work under pressure and as part of a team. Be ready with specific examples that demonstrate your problem-solving skills in a busy kitchen environment.
✨Tip Number 4
Familiarise yourself with the latest pastry trends and techniques. Being knowledgeable about current industry standards can set you apart from other candidates and show your passion for the craft.
We think you need these skills to ace Demi Chef de Partie - Pastry (Pastry Supervisor)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Demi Chef de Partie, especially in pastry. Include specific examples of your work in 4* or 5* hotels and any cruise ship experience if applicable.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your culinary journey. Mention your understanding of butchery techniques and how you thrive both independently and as part of a team.
Highlight Key Skills: In your application, emphasise your excellent communication skills and ability to work under pressure. These are crucial for the role and will set you apart from other candidates.
Follow Application Instructions: Ensure you carefully follow any specific instructions provided in the job listing. This may include submitting documents in a particular format or answering specific questions related to your experience.
How to prepare for a job interview at ILDS International
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with various pastry techniques. Bring examples of your work, such as photos or a portfolio, to demonstrate your skills and creativity in pastry preparation.
✨Emphasise Teamwork
Since the role requires collaboration with other kitchen staff, highlight your ability to work well in a team. Share specific examples of how you've contributed to a positive team environment in previous roles.
✨Know Your Health and Safety Regulations
Familiarise yourself with health and safety regulations relevant to the kitchen environment. Be ready to discuss how you maintain cleanliness and organisation in your work area, as this is crucial for any kitchen role.
✨Prepare for Pressure Situations
Working under pressure is part of the job, so think of examples where you've successfully managed high-stress situations in the kitchen. This will show your potential employer that you can handle the demands of a busy kitchen.
