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- Tasks: Prepare and cook delicious meat dishes while collaborating with a dynamic kitchen team.
- Company: Join a prestigious 4* or 5* hotel known for its culinary excellence.
- Benefits: Enjoy a vibrant work environment, opportunities for growth, and potential cruise ship experiences.
- Why this job: Perfect for food lovers wanting to hone butchery skills in a fast-paced, creative setting.
- Qualifications: 2+ years as a Demi Chef de Partie; strong butchery knowledge; team player with great communication skills.
- Other info: Must be over 21 and fully Covid-19 vaccinated.
The predicted salary is between 25000 - 42000 £ per year.
The Demi Chef de Partie - Butcher is responsible for preparing and cooking meat dishes according to recipes and standards. The ideal candidate will have a strong understanding of butchery techniques and be able to work independently as well as part of a team.
Responsibilities:
- Prepare and cook meat dishes according to recipes and standards.
- Work with other kitchen staff to ensure smooth operation of the kitchen.
- Maintain a clean and organized work area.
- Follow all safety and health regulations.
Qualifications:
- Minimum of 2 years' experience as a Demi Chef de Partie or equivalent in 4* or 5* hotels.
- Clear culinary career progression from qualification to entry level position.
- Strong understanding of butchery techniques.
- Ability to work independently as well as part of a team.
- Excellent communication and interpersonal skills.
- Ability to work under pressure.
- Cruise ship experience is a plus.
- Must be over 21 years old.
- Must be fully Covid-19 vaccinated.
Demi Chef de Partie - Butcher employer: ILDS International
Contact Detail:
ILDS International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - Butcher
✨Tip Number 1
Make sure to showcase your butchery skills during the interview. Bring examples of your previous work or even a portfolio that highlights your experience with meat preparation and cooking techniques.
✨Tip Number 2
Network with other culinary professionals, especially those who have worked in 4* or 5* hotels. They can provide valuable insights and may even refer you to opportunities within their networks.
✨Tip Number 3
Familiarise yourself with the specific cuisine or style of the establishment you're applying to. This will help you demonstrate your enthusiasm and understanding of their culinary approach during the interview.
✨Tip Number 4
Prepare to discuss how you handle pressure in a busy kitchen environment. Share specific examples from your past experiences that highlight your ability to maintain quality and efficiency under stress.
We think you need these skills to ace Demi Chef de Partie - Butcher
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience as a Demi Chef de Partie or in similar roles. Detail your butchery skills and any specific techniques you excel at, as this is crucial for the position.
Showcase Culinary Progression: Clearly outline your culinary career progression in your CV. Mention any relevant qualifications and how you've advanced in your roles, especially in 4* or 5* hotels.
Demonstrate Teamwork and Independence: In your cover letter, provide examples of how you've successfully worked both independently and as part of a team in a kitchen environment. This will show that you can adapt to different working styles.
Adhere to Health Regulations: Mention your understanding and adherence to safety and health regulations in your application. This is important for any kitchen role and shows your commitment to maintaining a safe work environment.
How to prepare for a job interview at ILDS International
✨Showcase Your Butchery Skills
Be prepared to discuss your experience with butchery techniques in detail. Bring examples of dishes you've prepared and be ready to explain the processes you used, as this will demonstrate your expertise and passion for the role.
✨Emphasise Teamwork
Since the role requires working alongside other kitchen staff, highlight your ability to collaborate effectively. Share specific examples of how you've contributed to a team environment in previous positions, especially in high-pressure situations.
✨Discuss Health and Safety Knowledge
Familiarise yourself with health and safety regulations relevant to the kitchen environment. Be ready to discuss how you maintain cleanliness and organisation in your work area, as well as any protocols you follow to ensure food safety.
✨Prepare for Pressure Scenarios
Expect questions about how you handle stress and pressure in the kitchen. Prepare anecdotes that illustrate your ability to stay calm and focused during busy service times, showcasing your problem-solving skills and resilience.
