At a Glance
- Tasks: Lead a vibrant kitchen, crafting authentic Italian dishes and training a passionate team.
- Company: Il Porcino, a beloved Mediterranean restaurant in North London.
- Benefits: Competitive salary, career growth, staff meals, and discounts.
- Other info: Dynamic environment with opportunities for creativity and leadership.
- Why this job: Join us to shape an exciting culinary experience and make your mark in the restaurant scene.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with a love for Italian cuisine.
The predicted salary is between 35000 - 45000 £ per year.
- Position
- Full‑Time Head Chef
- Location
- Il Porcino, N8 8NB, London
About Us
Il Porcino is a well-established Mediterranean Italian restaurant and pizzeria located in North London.
We pride ourselves on delivering authentic Italian and Mediterranean dishes, handcrafted pizzas, fresh ingredients, and exceptional dining experiences in a welcoming and vibrant environment.
Key Responsibilities
- Lead and manage all kitchen operations, ensuring smooth daily service.
- Design, develop, and maintain authentic Italian and Mediterranean menus.
- Oversee the preparation and presentation of all dishes and pizzas to ensure consistency and quality.
- Train, motivate, and supervise kitchen staff, fostering a positive and productive working environment.
- Manage stock control, ordering, supplier relationships, and inventory management.
- Monitor food costs, portion control, and kitchen efficiency to achieve financial targets.
- Ensure full compliance with food safety, hygiene, and health & safety regulations.
- Develop seasonal specials and menu innovations while maintaining the restaurant's identity.
- Schedule kitchen staff and manage labour costs effectively.
- Maintain cleanliness, organisation, and high operational standards throughout the kitchen.
- Collaborate with management to improve customer satisfaction and business performance.
Requirements
- Proven experience as a Head Chef or Senior Sous Chef within an Italian, Mediterranean, or pizzeria‑focused restaurant.
- Strong knowledge of traditional Italian cuisine, Mediterranean cooking techniques, and artisan pizza preparation.
- Excellent leadership, communication, and team management skills.
- Experience in menu planning, food costing, and kitchen budgeting.
- Strong understanding of food safety legislation and HACCP procedures.
- Ability to work under pressure in a fast‑paced environment.
- Passion for high‑quality ingredients and authentic culinary standards.
- Flexibility to work evenings, weekends, and public holidays as required.
Desirable Qualifications
- Professional culinary qualification or equivalent experience.
- Food Hygiene Certificate (Level 3 or higher).
- Experience with wood‑fired or traditional Italian pizza ovens.
What We Offer
- Competitive salary based on experience.
- Career development opportunities.
- Staff meals and employee discounts.
- Supportive and professional working environment.
- Opportunity to play a key role in the growth and development of a respected local restaurant.
- Join Us
If you are a talented culinary professional with a passion for Italian and Mediterranean cuisine and a desire to lead a dynamic kitchen team, we would love to hear from you.
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We think you need these skills to ace Head Chef in London
Kitchen Operations Management
Menu Design and Development
Food Preparation and Presentation
Staff Training and Supervision
Stock Control and Inventory Management
Food Costing and Budgeting
Food Safety Compliance
