Head Chef

Il Porcino is a well-established Mediterranean Italian restaurant and pizzeria located in North London. We pride ourselves on delivering authentic Italian and Mediterranean dishes, handcrafted pizzas, fresh ingredients, and exceptional dining experiences in a welcoming and vibrant environment.

Key Responsibilities

• Lead and manage all kitchen operations, ensuring smooth daily service.
• Design, develop, and maintain authentic Italian and Mediterranean menus.
• Oversee the preparation and presentation of all dishes and pizzas to ensure consistency and quality.
• Train, motivate, and supervise kitchen staff, fostering a positive and productive working environment.
• Manage stock control, ordering, supplier relationships, and inventory management.
• Monitor food costs, portion control, and kitchen efficiency to achieve financial targets.
• Ensure full compliance with food safety, hygiene, and health & safety regulations.
• Develop seasonal specials and menu innovations while maintaining the restaurant's identity.
• Schedule kitchen staff and manage labour costs effectively.
• Maintain cleanliness, organisation, and high operational standards throughout the kitchen.
• Collaborate with management to improve customer satisfaction and business performance.

Requirements

• Proven experience as a Head Chef or Senior Sous Chef within an Italian, Mediterranean, or pizzeria-focused restaurant.
• Strong knowledge of traditional Italian cuisine, Mediterranean cooking techniques, and artisan pizza preparation.
• Excellent leadership, communication, and team management skills.
• Experience in menu planning, food costing, and kitchen budgeting.
• Strong understanding of food safety legislation and HACCP procedures.
• Ability to work under pressure in a fast-paced environment.
• Passion for high-quality ingredients and authentic culinary standards.
• Flexibility to work evenings, weekends, and public holidays as required.

Desirable Qualifications

• Professional culinary qualification or equivalent experience.
• Food Hygiene Certificate (Level 3 or higher).
• Experience with wood-fired or traditional Italian pizza ovens.

What We Offer

• Competitive salary based on experience.
• Career development opportunities.
• Staff meals and employee discounts.
• Supportive and professional working environment.
• Opportunity to play a key role in the growth and development of a respected local restaurant.

If you are a talented culinary professional with a passion for Italian and Mediterranean cuisine and a desire to lead a dynamic kitchen team, we would love to hear from you.