At a Glance
- Tasks: Create stunning desserts using top-notch ingredients and Italian pastry techniques.
- Company: Il Gattopardo, a luxury dining experience in Mayfair with global expansion plans.
- Benefits: Supportive work environment with growth opportunities across expanding brands.
- Other info: Evening and weekend shifts required; be part of a close-knit Famiglia.
- Why this job: Join a passionate team and elevate your pastry skills in a luxury setting.
- Qualifications: Experience in pastry making and a love for creating unforgettable desserts.
The predicted salary is between 25000 - 30000 £ per year.
Il Gattopardo in Mayfair is seeking a Pastry Chef de Partie to craft exquisite desserts in a luxury setting. You will work with an experienced global team, using the finest ingredients and Italian pastry traditions to create unforgettable experiences for guests.
The role offers a warm, supportive environment, with opportunities to grow across our expanding brands, including plans for Dubai DIFC. Evening and weekend shifts are required, and you’ll be part of a passionate Famiglia that values each member.
We think you need these skills to ace Pastry Chef de Partie: Elevate Desserts & Grow Globally
Teamwork
Time Management
Attention to Detail
Adaptability
Communication Skills
Culinary Skills
Food Preparation
