At a Glance
- Tasks: Curate wine selections and provide exceptional service to enhance guest experiences.
- Company: Il Gattopardo, a vibrant new restaurant in Mayfair blending Italian cuisine with London energy.
- Benefits: Enjoy staff meals, birthday off, uniform provided, and a £500 refer-a-friend bonus.
- Other info: Flexible hours with opportunities for progression in a high-energy hospitality group.
- Why this job: Join a supportive team and grow your career in a dynamic, fast-paced environment.
- Qualifications: Experience as a Sommelier or Assistant Sommelier with strong wine knowledge required.
The predicted salary is between 30000 - 40000 £ per year.
Step Into Your Dream Role as a Sommelier at Il Gattopardo! Do you thrive in a fast-paced, dynamic environment where every day brings a new challenge? Il Gattopardo, launched in September 2023 in the heart of Mayfair, is looking for a talented Sommelier to join our front-of-house team. We blend Italy’s rich culinary heritage with London’s vibrant energy, creating unforgettable dining experiences using the finest ingredients. This is an exciting opportunity to grow within a supportive and high-energy team.
What We Offer
- Work-Life Balance: We’re committed to helping you achieve a healthy balance between work and life.
- Staff Meals: Enjoy delicious meals prepared by our talented chefs during your shift.
- Uniform Provided: Feel confident in a uniform we provide, or a tailored suit allowance for management.
- Birthday Off: Take an extra paid day off to celebrate your special day.
- £500 Refer-a-Friend Bonus: Recommend a friend to join our team and earn a generous bonus.
- Career Growth: Join a hospitality group that supports your growth and offers exciting opportunities for progression.
About the Role
- Curate and manage Il Gattopardo’s wine selection, ensuring a premium and well-balanced offering.
- Provide expert guidance to guests, delivering an exceptional wine service experience that complements our modern Italian cuisine.
- Assist in maintaining the wine cellar, including stock control, storage, and inventory management.
- Train and mentor the front-of-house team on wine knowledge, service standards, and pairings.
- Collaborate closely with the Head Sommelier, bar team, and front-of-house staff to deliver excellence across the beverage program.
- Enhance guests’ dining experiences through your passion for wine, refined service, and deep product knowledge.
Key Criteria
- Have previous experience as a Sommelier or Assistant Sommelier in a high-end restaurant or luxury hotel environment.
- Demonstrate strong knowledge of Italian wines and global wine regions; formal wine qualifications (WSET or equivalent) are preferred.
- Show a passion for hospitality and the ability to create engaging, informative, and memorable guest experiences.
- Possess excellent communication and teamwork skills, with confidence in collaborating effectively across restaurant and bar teams.
- Be flexible to work evenings, weekends, and holidays in a fast-paced, fine-dining environment.
Apply now to become part of the team at Il Gattopardo! In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Sommelier in City of Westminster employer: Il Gattopardo
Il Gattopardo in Mayfair is an exceptional employer, offering a warm and supportive work environment where creativity flourishes. As a Pastry Chef de Partie, you will have the opportunity to develop your skills alongside a talented global team while crafting exquisite desserts that delight guests. With plans for expansion into Dubai DIFC, employees can look forward to exciting growth opportunities within a passionate Famiglia that values collaboration and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Il Gattopardo. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Il Gattopardo
Don't be shy about reaching out to Il Gattopardo directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sommelier in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Il Gattopardo and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Il Gattopardo
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
