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- Tasks: Curate wine selections and provide exceptional service to enhance guest experiences.
- Company: Il Gattopardo, a vibrant new restaurant in Mayfair blending Italian cuisine with London energy.
- Benefits: Enjoy staff meals, birthday off, uniform provided, and a £500 refer-a-friend bonus.
- Other info: Flexible hours with opportunities for progression in a high-energy hospitality group.
- Why this job: Join a supportive team and grow your career in a dynamic, fast-paced environment.
- Qualifications: Experience as a Sommelier or Assistant Sommelier with strong wine knowledge required.
The predicted salary is between 30000 - 40000 £ per year.
Step Into Your Dream Role as a Sommelier at Il Gattopardo! Do you thrive in a fast-paced, dynamic environment where every day brings a new challenge? Il Gattopardo, launched in September 2023 in the heart of Mayfair, is looking for a talented Sommelier to join our front-of-house team. We blend Italy’s rich culinary heritage with London’s vibrant energy, creating unforgettable dining experiences using the finest ingredients. This is an exciting opportunity to grow within a supportive and high-energy team.
What We Offer
- Work-Life Balance: We’re committed to helping you achieve a healthy balance between work and life.
- Staff Meals: Enjoy delicious meals prepared by our talented chefs during your shift.
- Uniform Provided: Feel confident in a uniform we provide, or a tailored suit allowance for management.
- Birthday Off: Take an extra paid day off to celebrate your special day.
- £500 Refer-a-Friend Bonus: Recommend a friend to join our team and earn a generous bonus.
- Career Growth: Join a hospitality group that supports your growth and offers exciting opportunities for progression.
About the Role
- Curate and manage Il Gattopardo’s wine selection, ensuring a premium and well-balanced offering.
- Provide expert guidance to guests, delivering an exceptional wine service experience that complements our modern Italian cuisine.
- Assist in maintaining the wine cellar, including stock control, storage, and inventory management.
- Train and mentor the front-of-house team on wine knowledge, service standards, and pairings.
- Collaborate closely with the Head Sommelier, bar team, and front-of-house staff to deliver excellence across the beverage program.
- Enhance guests’ dining experiences through your passion for wine, refined service, and deep product knowledge.
Key Criteria
- Have previous experience as a Sommelier or Assistant Sommelier in a high-end restaurant or luxury hotel environment.
- Demonstrate strong knowledge of Italian wines and global wine regions; formal wine qualifications (WSET or equivalent) are preferred.
- Show a passion for hospitality and the ability to create engaging, informative, and memorable guest experiences.
- Possess excellent communication and teamwork skills, with confidence in collaborating effectively across restaurant and bar teams.
- Be flexible to work evenings, weekends, and holidays in a fast-paced, fine-dining environment.
Apply now to become part of the team at Il Gattopardo! In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Sommelier in City of Westminster employer: Il Gattopardo
Contact Detail:
Il Gattopardo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier in City of Westminster
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, or even local meet-ups. The more people you know in the hospitality scene, the better your chances of landing that dream Sommelier role.
✨Tip Number 2
Show off your passion for wine! When you get the chance to chat with potential employers, share your favourite pairings or recent discoveries. Let them see your enthusiasm and knowledge shine through!
✨Tip Number 3
Don’t just apply anywhere—apply through our website! We’re all about finding the right fit, and applying directly shows you’re serious about joining Il Gattopardo’s vibrant team.
✨Tip Number 4
Prepare for interviews by brushing up on your wine knowledge and service techniques. Role-play with a friend or mentor to practice answering common questions and showcasing your expertise confidently.
We think you need these skills to ace Sommelier in City of Westminster
Some tips for your application 🫡
Show Your Passion for Wine: When writing your application, let your love for wine shine through! Share your experiences and what excites you about being a Sommelier. We want to see your personality and passion for creating memorable dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sommelier role at Il Gattopardo. Highlight your relevant experience, especially in high-end settings, and any formal qualifications you have. We appreciate attention to detail!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon unless it’s relevant to the role. We’re looking for someone who can communicate effectively, so show us you can do that right from the start!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out on joining our vibrant team!
How to prepare for a job interview at Il Gattopardo
✨Know Your Wines
Brush up on your knowledge of Italian wines and global wine regions. Be prepared to discuss specific wines, their characteristics, and how they pair with different dishes. This will show your passion and expertise, which is crucial for a Sommelier role.
✨Showcase Your Hospitality Skills
During the interview, highlight your previous experiences in high-end restaurants or luxury hotels. Share examples of how you've created memorable guest experiences and how you can bring that same energy to Il Gattopardo.
✨Be Ready for Teamwork Questions
Expect questions about teamwork and collaboration. Think of instances where you've worked closely with kitchen staff or other front-of-house team members. Emphasise your communication skills and how you contribute to a positive team environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's wine selection, training opportunities, or the team culture. This shows your genuine interest in the role and helps you assess if it's the right fit for you.