At a Glance
- Tasks: Create stunning desserts using top-notch ingredients and Italian pastry techniques.
- Company: Il Gattopardo, a luxury dining experience in Mayfair with global expansion plans.
- Benefits: Supportive work environment with growth opportunities across expanding brands.
- Other info: Evening and weekend shifts required; be part of a vibrant Famiglia.
- Why this job: Join a passionate team and elevate your pastry skills in a luxury setting.
- Qualifications: Experience in pastry making and a love for creating unforgettable desserts.
The predicted salary is between 25000 - 30000 £ per year.
Il Gattopardo in Mayfair is seeking a Pastry Chef de Partie to craft exquisite desserts in a luxury setting.
You will work with an experienced global team, using the finest ingredients and Italian pastry traditions to create unforgettable experiences for guests.
The role offers a warm, supportive environment, with opportunities to grow across our expanding brands, including plans for Dubai DIFC.
Evening and weekend shifts are required, and you’ll be part of a passionate Famiglia that values each
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Pastry Chef de Partie: Elevate Desserts & Grow Globally in City of Westminster employer: Il Gattopardo
Il Gattopardo in Mayfair is an exceptional employer, offering a warm and supportive work environment where creativity flourishes. As a Pastry Chef de Partie, you will have the opportunity to develop your skills alongside a talented global team while crafting exquisite desserts that delight guests. With plans for expansion into Dubai DIFC, employees can look forward to exciting growth opportunities within a passionate Famiglia that values collaboration and excellence.
