Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead evening service, ensuring high customer satisfaction and smooth operations.
- Company: Il Bistrotto, a vibrant Italian bistro in Chelsea with a focus on great food and cocktails.
- Benefits: Competitive salary, staff meals, training, and Mondays off.
- Why this job: Join a dynamic team and grow your hospitality career in an exciting environment.
- Qualifications: Previous supervisory experience in hospitality and a passion for food and drinks.
- Other info: Be part of a young project with opportunities to learn from industry leaders.
The predicted salary is between 25000 - 29000 £ per year.
Il Bistrotto is a new and contemporary Italian bistro in the heart of Chelsea — created in collaboration with Velier, one of the most influential names in the world of spirits. Our concept celebrates great food, exceptional cocktails, and a dynamic wine list, all served in a warm and stylish neighbourhood setting. We are now looking for a Supervisor to join our growing team — someone confident, versatile, and genuinely passionate about hospitality.
What You'll Do
- Lead evening service with confidence, warmth, and attention to detail.
- Deliver a high level of customer service while maintaining the relaxed, easy flow of a modern bistro.
- Support the management team with daily operations.
- Oversee stock control, ordering, and weekly/monthly stocktakes.
- Assist in staff coordination, team motivation, and smooth shift management.
- Ensure standards are kept consistently high across floor, bar, and guest experience.
- Handle guest feedback professionally, always looking to elevate the overall experience.
Who You Are
- You have previous experience in a supervisory role within hospitality.
- You understand what makes great service — personable, genuine, and efficient.
- You are organised, reliable, and comfortable taking initiative.
- You have an interest in cocktails, wines, and Italian food culture.
- You enjoy working in a close-knit team and thrive in a lively environment.
- You're adaptable, proactive, and not afraid to get hands-on when needed.
What We Offer
- A chance to be part of a young, growing project in one of London's most exciting neighbourhoods.
- Work mainly in the evenings.
- Mondays off every week.
- Staff meals, training, and the chance to learn directly from Velier's world-class spirits culture.
- A positive, supportive environment where your ideas and input truly matter.
If you're looking for your next step in hospitality and want to join a venue with energy, personality, and a strong identity — Il Bistrotto is the place for you.
Experience: Required
Employment: Full-time
Salary: £25,000 – £29,000 yearly
Supervisor in London employer: Il Bistrotto - London
Contact Detail:
Il Bistrotto - London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Supervisor in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by Il Bistrotto and soak in the atmosphere. Familiarising yourself with the vibe and menu will help you connect better during your chat.
✨Tip Number 2
Show off your passion for hospitality! When you’re chatting with the team, share your experiences and what excites you about working in a lively environment like Il Bistrotto. Let your enthusiasm shine through!
✨Tip Number 3
Be ready to demonstrate your leadership skills. Think of examples from your past roles where you’ve motivated a team or handled guest feedback. We want to see how you can lead evening service with confidence!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our growing project at Il Bistrotto.
We think you need these skills to ace Supervisor in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for hospitality shine through! Share specific experiences that highlight your enthusiasm for great service and Italian food culture. We want to see your personality!
Tailor Your CV: Make sure your CV is tailored to the Supervisor role at Il Bistrotto. Highlight relevant supervisory experience and any skills that align with our vibrant bistro environment. We appreciate a personal touch!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We’re looking for someone who can communicate effectively, so show us you can do just that!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Il Bistrotto - London
✨Know the Venue Inside Out
Before your interview, take some time to research Il Bistrotto. Familiarise yourself with their menu, cocktail offerings, and the overall vibe of the bistro. This will not only show your genuine interest but also help you discuss how your experience aligns with their concept.
✨Showcase Your Hospitality Passion
During the interview, express your passion for hospitality clearly. Share specific examples from your previous roles where you delivered exceptional service or handled guest feedback effectively. This will demonstrate that you understand what makes great service and are ready to bring that to Il Bistrotto.
✨Highlight Your Teamwork Skills
Since the role involves working closely with a team, be prepared to discuss your experience in team settings. Talk about how you've motivated colleagues or contributed to a positive work environment. This will show that you're adaptable and thrive in lively atmospheres, just like the one at Il Bistrotto.
✨Prepare Questions About the Role
Have a few thoughtful questions ready to ask the interviewer. Inquire about the team dynamics, training opportunities, or how they maintain high standards across service. This shows that you're proactive and genuinely interested in being part of their growing project.
