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For Companies At a Glance
- Tasks: Support the Head Chef and create delicious Italian tapas-style dishes.
- Company: Il Bistrotto, a vibrant Italian bistro in Chelsea.
- Benefits: Evening-only shifts, service charge, and a creative kitchen environment.
- Why this job: Join a dynamic team and grow your culinary skills with Italian cuisine.
- Qualifications: Experience as a Sous Chef or strong CDP ready to step up.
- Other info: Opportunity to work with a project backed by Velier.
The predicted salary is between 30000 - 34000 £ per year.
Il Bistrotto is an Italian bistro in Chelsea, created in collaboration with Velier, one of the most respected names in the spirits world. We are an evening-only venue with a warm, vibrant atmosphere. We serve a menu of Italian tapas-style plates, designed for fast and energetic service. While this is a full Sous Chef role across all sections of the kitchen, the successful candidate will also need to be confident working in our bakery station, where we prepare our house‑made Focaccia al Formaggio — one of the highlights of our menu.
Responsibilities
- Support the Head Chef in daily kitchen operations.
- Arrange stocks and support the head chef in creating recipes.
- Work efficiently across all stations, including assisting with focaccia production.
- Maintain excellent standards of quality, organization, and food safety.
Requirements
- Previous experience as a Sous Chef or strong CDP ready to step up.
- Knowledge of Italian cuisine; confidence with doughs is a plus.
- Ability to work well under pressure in a fast-paced environment.
What We Offer
- Evening-only shifts (apart from weekend).
- A supportive, creative kitchen environment.
- Opportunity to grow within a project backed by Velier.
Job Details
- Experience: Required
- Employment: Full-time
- Schedule: Tuesday to Sunday
- Salary: £30,000 – £34,000 yearly
- Benefits: Service charge
Sous Chef in City of London employer: Il Bistrotto - London
Contact Detail:
Il Bistrotto - London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in City of London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your Italian cuisine knowledge and dough expertise!
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work under pressure. Prepare to showcase your efficiency and teamwork in a fast-paced environment — it’s your chance to shine!
✨Tip Number 4
Apply through our website! We love seeing applications directly from passionate candidates. It shows initiative and gives us a chance to get to know you better right from the start.
We think you need these skills to ace Sous Chef in City of London
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: When you're writing your application, let us know why you love Italian food! Share any experiences you've had with Italian cuisine, especially if you've worked with doughs or in a bakery. We want to see that spark in your words!
Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've been a Sous Chef or a strong CDP ready to step up. Talk about your experience in fast-paced kitchens and how you've supported head chefs in the past. This helps us see how you'd fit into our vibrant team.
Be Yourself: We’re all about creating a warm atmosphere at Il Bistrotto, so don’t be afraid to let your personality shine through in your application. A bit of humour or a personal touch can go a long way in making your application stand out!
Apply Through Our Website: To make sure your application gets to us quickly and efficiently, apply directly through our website. It’s the best way to ensure we see your amazing skills and passion for the role!
How to prepare for a job interview at Il Bistrotto - London
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian dishes, especially tapas-style plates. Be ready to discuss your favourite recipes and how you would put your spin on them. This shows your passion for the cuisine and your creativity in the kitchen.
✨Showcase Your Bakery Skills
Since focaccia production is a highlight at Il Bistrotto, make sure to highlight any experience you have with doughs and baking. If you’ve worked with similar recipes before, share those experiences and any tips you have for perfecting the process.
✨Demonstrate Your Team Spirit
Il Bistrotto values a supportive kitchen environment, so be prepared to talk about how you work well with others. Share examples of how you've supported your team in previous roles, especially under pressure, to show that you're a team player.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle stress and fast-paced environments. Think of specific instances where you thrived under pressure, and be ready to explain how you maintain quality and organisation while working quickly.
