Bar Douro in London invites a skilled Sous Chef to join the kitchen team and support the Head Chef in daily operations. You will lead by example, set high standards, and drive a guest experience aligned with our Portuguese heritage and values.
The role requires hands-on leadership, a focus on quality and consistency, and the ability to manage multiple tasks while delivering exceptional service. £42,500–£45,500 per year plus a surplus tron bonus scheme.
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