Bar Douro shares the spirit of Portugal with the UK, through Honest Food, Characterful Wine and Cultural Stories. Our cooking channels the simplicity, humility, and soul of traditional Portuguese home cooking, a less-is-more approach that lets the ingredients speak for themselves. Our extensive wine list, the largest Portuguese selection in the UK, champions the country's most pioneering producers, from celebrated estates to cutting-edge growers. We bring Portugal's dynamic culture to life through the experiences we create and the stories we share.
At Bar Douro, our values guide everything we do. They express our dedication to Portuguese culture and our commitment to creating experiences that are authentic, consistent and heartfelt. These principles shape how we work as a team and how we welcome every guest, ensuring each moment feels genuine, thoughtful and memorable.
About the role:
As a Sous Chef you will work with the Head Chef in the day-to-day running of the kitchen operations, as well as being in charge in his absence, by organising and prioritising the workload to meet targets and deadlines. You will lead by example, setting high standards and expectations for your team and delivering a guest experience in line with the company vision and values. By providing clear direction, offering guidance, and motivating the team, you will help them reach their full potential.
About you:
- Experience as a Sous Chef or strong Junior Sous level
- A natural leader with passion for hospitality and comfortable managing people
- Charismatic, organised with an approachable personality
- Focused on quality, consistency, and guest satisfaction with a hands-on approach
- Dynamic with the ability to adapt and multitask
- Good understanding of restaurant operations and financial aspects
- Curiosity and eagerness to learn and develop your career
From £42,500 up to £45,500 per year + additional surplus tronc bonus scheme
Arch 35B
85B Southwark Bridge Rd
London, SE1 0NQ
Finsbury Av.Square
Unit 3, 1 Finsbury Avenue
London, EC2M 2PF
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