At a Glance
- Tasks: Lead a dynamic team at Scotland’s exclusive Le Petit Beefbar, ensuring top-notch service.
- Company: Join IHG Hotels & Resorts, a global leader in hospitality.
- Benefits: Earn £13.41 per hour, enjoy discounts, and receive extensive training.
- Other info: 28 days holiday, career growth opportunities, and a supportive work environment.
- Why this job: Be part of a luxury dining experience and make a real impact on guests' enjoyment.
- Qualifications: Experience in hospitality with a passion for coaching and customer service.
The predicted salary is between 27892 - 27892 £ per year.
A fantastic opportunity for a Restaurant Team Leader to join Scotland’s first and only Le Petit Beefbar Restaurant, at The InterContinental Edinburgh The George on a Full-Time contract! You will earn £13.41 per hour – equal to £27,892.80 salary, plus service charge.
This highly exclusive restaurant born in Monte Carlo in 2005 is the epitome of creativity and luxury service, by taking on international and local dishes with a focus on quality ingredients. Riccardo Giraudi has created Beefbar to break tradition and introduce a modern take on incredibly well-thought out but simple dishes divided into 3 sections – sexy street food, great meat cuts and iconic dishes.
InterContinental Edinburgh The George is home to the first and only Beefbar in Scotland and we are proud to be making a mark on Edinburgh’s food and drink scene.
As a Restaurant Team Leader, your main duties and responsibilities will be supporting our Restaurant Manager to run our Le Petit Beef Bar. You will support in the absence of the manager to run the restaurant and deal with any high-level service recoveries, making sure that our customers are being provided the best service possible. You will also be involved with the training of new starters and continuous development of our team members, you will be someone who is passionate about leading by example!
To succeed as a Restaurant Team Leader, you will need:
- Experience working within a Restaurant, Bar or Hotel as a Supervisor, Team Leader or Assistant Manager (or evidence of steps you have taken to be ready for progression).
- Experience developing and coaching team members to make sure that they are performing at their best.
- A warm and authentic personality, with a can-do attitude and commitment to service.
- Passion for providing luxury experiences, not shy to go above and beyond to personalise our Guests stay and provide your local wisdom to enhance their experience!
At IHG, we believe there’s Room for You: Room to Grow (providing career development and learning opportunities), Room to Belong (fostering an inclusive environment where diverse employees can be their authentic selves), and Room to Make a Difference (empowering employees to have an impact on the guest experience and the business).
If you are someone who likes to bring your wisdom and local know-how to provide a truly personal and luxurious experience for our guests, apply to join us as our new Restaurant Team Leader today! You must meet the legal requirements to work in the UK.
As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Restaurant Team Leader employer: IHG
Join the vibrant team at Scotland’s first Le Petit Beefbar Restaurant, located within the prestigious InterContinental Edinburgh The George. As a Restaurant Team Leader, you will benefit from extensive training, global career progression opportunities, and a supportive work culture that values inclusivity and personal growth. Enjoy generous perks including complimentary hotel stays, discounts across our F&B outlets, and a commitment to your well-being with mental health support and financial wellness tools.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Team Leader
✨Tip Number 1
Get to know the restaurant scene in Edinburgh! Familiarise yourself with local dining trends and popular dishes. This will not only help you stand out in interviews but also show your passion for the role.
✨Tip Number 2
Network like a pro! Attend local food events or join hospitality groups on social media. Connecting with industry professionals can lead to insider tips and even job opportunities that aren’t advertised.
✨Tip Number 3
Practice your interview skills! Role-play common interview questions with a friend or family member. This will help you articulate your experience and demonstrate your leadership qualities effectively.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at IHG.
We think you need these skills to ace Restaurant Team Leader
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for the restaurant industry shine through! We want to see your enthusiasm for providing luxury experiences and how you can bring that to our team.
Tailor Your CV:Make sure to tailor your CV to highlight relevant experience, especially in supervisory roles. We love seeing how you've developed and coached team members, so don’t hold back on those examples!
Be Authentic:We’re all about authenticity here at StudySmarter. Use your own voice in your application – it helps us get a feel for who you are and how you’ll fit into our team culture.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly and allows you to showcase your interest in joining our unique restaurant team.
How to prepare for a job interview at IHG
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Le Petit Beefbar. Understand the different sections like sexy street food and iconic dishes. This will show your passion for the restaurant and help you discuss how you can enhance the guest experience.
✨Showcase Your Leadership Skills
Be prepared to share specific examples of how you've developed and coached team members in previous roles. Highlight your ability to lead by example and how you handle high-level service recoveries. This is crucial for a Restaurant Team Leader position.
✨Emphasise Your Customer Service Passion
Express your commitment to providing luxury experiences. Share stories that demonstrate your warm personality and can-do attitude. Remember, they want someone who goes above and beyond to personalise guests' stays!
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's culture, training opportunities, and career progression. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
