F&B Supervisor β€” 2 Rosette Restaurant, Manchester

F&B Supervisor β€” 2 Rosette Restaurant, Manchester

Manchester Full-Time 25000 - 30000 € / year (est.) No home office possible
IHG

At a Glance

  • Tasks: Oversee daily operations and support team members in a vibrant restaurant.
  • Company: Join IHG at The Manchester Deansgate Hotel, a dynamic hospitality leader.
  • Benefits: Enjoy competitive pay, training opportunities, and wellness support.
  • Other info: Flexible shifts in a lively restaurant environment.
  • Why this job: Be part of a passionate team delivering exceptional guest service.
  • Qualifications: Previous supervisory experience in food and beverage and strong communication skills.

The predicted salary is between 25000 - 30000 € per year.

IHG is seeking a dynamic Food and Beverage Supervisor for Podium at The Manchester Deansgate Hotel. This full-time role involves overseeing daily operations, supporting team members, and ensuring exceptional guest service.

Candidates should have previous supervisory experience in food and beverage, along with strong communication skills and flexibility to work varied shifts.

Employee benefits include competitive pay, training opportunities, and wellness support. Join a passionate team in a vibrant restaurant environment in Manchester.

F&B Supervisor β€” 2 Rosette Restaurant, Manchester employer: IHG

IHG is an excellent employer, offering a vibrant work culture in the heart of Manchester where employees can thrive in a dynamic restaurant environment. With competitive pay, comprehensive training opportunities, and robust wellness support, team members are encouraged to grow and develop their skills while delivering exceptional guest service. Join us at Podium and be part of a passionate team dedicated to creating memorable dining experiences.

IHG

Contact Detail:

IHG Recruiting Team

StudySmarter Expert Advice🀫

We think this is how you could land F&B Supervisor β€” 2 Rosette Restaurant, Manchester

✨Tip Number 1

Network like a pro! Reach out to your connections in the food and beverage industry, especially those who might know someone at IHG. A friendly chat can sometimes lead to insider info or even a referral!

✨Tip Number 2

Show off your personality! When you get that interview, let your passion for food and beverage shine through. Share stories about your previous experiences and how you’ve made a difference in your past roles.

✨Tip Number 3

Be prepared for situational questions! Think about scenarios you’ve faced in previous jobs and how you handled them. This will show your problem-solving skills and ability to support your team effectively.

✨Tip Number 4

Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It’s a great way to keep yourself on their radar and show your enthusiasm for the role.

We think you need these skills to ace F&B Supervisor β€” 2 Rosette Restaurant, Manchester

Supervisory Experience
Guest Service
Communication Skills
Flexibility
Team Support
Operational Oversight
Problem-Solving Skills

Some tips for your application 🫑

Show Your Passion for F&B:When writing your application, let your enthusiasm for food and beverage shine through! We want to see how your passion aligns with our vibrant restaurant environment. Share any experiences that highlight your love for the industry.

Highlight Your Supervisory Experience:Make sure to emphasise your previous supervisory roles in food and beverage. We’re looking for candidates who can lead a team effectively, so include specific examples of how you've supported team members and improved service.

Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to the role at Podium. Mention how your skills and experiences make you a perfect fit for the dynamic environment we offer.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at IHG

✨Know the Menu Inside Out

Make sure you’re familiar with the restaurant's menu and any special offerings. This shows your genuine interest in the role and helps you answer questions about food and beverage pairings confidently.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in previous roles. Highlight specific situations where you motivated staff or resolved conflicts, as this will demonstrate your supervisory experience.

✨Emphasise Guest Service Excellence

Be ready to discuss how you ensure exceptional guest service. Share anecdotes that illustrate your commitment to customer satisfaction and how you handle feedback or complaints effectively.

✨Flexibility is Key

Since the role requires working varied shifts, be prepared to discuss your availability and willingness to adapt. Mention any past experiences where you successfully managed a flexible schedule.