Brasserie Supervisor — Lead Guest Experiences in London
Brasserie Supervisor — Lead Guest Experiences in London

Brasserie Supervisor — Lead Guest Experiences in London

London Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Lead the food service team and create unforgettable guest experiences.
  • Company: Luxury hotel in Central London with a focus on hospitality.
  • Benefits: Earn £16.10 per hour plus discounts and holiday perks.
  • Why this job: Be a key player in delivering unique dining experiences in a vibrant setting.
  • Qualifications: Experience in food and beverage service and strong leadership skills.
  • Other info: Join a passionate team dedicated to exceptional guest service.

The predicted salary is between 13 - 16 £ per hour.

A luxury hotel in Central London is looking for a confident Restaurant Supervisor to join their team in Fitz's Brasserie. This role involves leading the food service team, ensuring a memorable guest experience, and handling shift management duties.

The ideal candidate will have experience in food and beverage service, be a natural leader, and have a passion for hospitality.

The position offers £16.10 per hour plus additional benefits including discounts and holidays. Join us in creating a unique London experience!

Brasserie Supervisor — Lead Guest Experiences in London employer: IHG

Join a prestigious luxury hotel in Central London, where we pride ourselves on delivering exceptional guest experiences in a vibrant and supportive work environment. As a Brasserie Supervisor, you will benefit from competitive pay, generous discounts, and ample opportunities for professional growth within the hospitality industry. Our team-oriented culture fosters creativity and passion, making it an ideal place for those looking to thrive in their careers while enjoying the unique charm of London.
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Contact Detail:

IHG Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Brasserie Supervisor — Lead Guest Experiences in London

Tip Number 1

Network like a pro! Reach out to people in the hospitality industry, especially those who work in luxury hotels. A friendly chat can lead to insider info about job openings or even a referral.

Tip Number 2

Show off your personality! When you get an interview, let your passion for hospitality shine through. Share stories about how you've created memorable guest experiences in the past.

Tip Number 3

Be proactive! If you see a job that excites you, don’t wait around. Apply through our website and follow up with a quick email to express your enthusiasm. It shows you're serious about joining the team!

Tip Number 4

Prepare for the unexpected! In interviews, you might be asked to handle a mock scenario. Brush up on your problem-solving skills and think about how you'd lead your team during busy shifts.

We think you need these skills to ace Brasserie Supervisor — Lead Guest Experiences in London

Leadership Skills
Food and Beverage Service Experience
Guest Experience Management
Shift Management
Passion for Hospitality
Team Management
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your enthusiasm and commitment to creating memorable guest experiences.

Highlight Your Leadership Skills: As a potential Brasserie Supervisor, we want to see your natural leadership abilities. Include examples of how you've successfully led a team in the past, especially in food and beverage service.

Tailor Your Application: Make sure to customise your application to fit the role at Fitz's Brasserie. Use keywords from the job description to show that you understand what we're looking for and how you can contribute to our team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the position.

How to prepare for a job interview at IHG

Know the Venue Inside Out

Before your interview, make sure you research Fitz's Brasserie thoroughly. Familiarise yourself with their menu, service style, and any recent news or events. This will not only show your genuine interest but also help you answer questions more confidently.

Showcase Your Leadership Skills

As a potential Restaurant Supervisor, it's crucial to demonstrate your leadership abilities. Prepare examples from your past experiences where you've successfully led a team, resolved conflicts, or improved service quality. This will highlight your capability to manage shifts effectively.

Emphasise Guest Experience

Since the role focuses on creating memorable guest experiences, be ready to discuss how you would enhance customer satisfaction. Think of specific strategies or initiatives you've implemented in previous roles that resulted in positive feedback from guests.

Dress to Impress

In the hospitality industry, first impressions matter. Dress smartly and professionally for your interview to reflect the luxury standard of the hotel. This shows respect for the role and the establishment, setting a positive tone right from the start.

Brasserie Supervisor — Lead Guest Experiences in London
IHG
Location: London
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  • Brasserie Supervisor — Lead Guest Experiences in London

    London
    Full-Time
    13 - 16 £ / hour (est.)
  • I

    IHG

    5000+
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