At a Glance
- Tasks: Create stunning pastries and desserts in a vibrant luxury hotel environment.
- Company: Join the iconic Kimpton Fitzroy London, a unique blend of history and modern luxury.
- Benefits: Enjoy competitive salary, flexible shifts, free meals, and global career opportunities.
- Other info: Embrace a supportive culture focused on personal growth and heartfelt connections.
- Why this job: Be part of a passionate team crafting unforgettable culinary experiences for guests.
- Qualifications: 2+ years as a Pastry Commis Chef with a flair for creativity and detail.
The predicted salary is between 29000 - 38000 £ per year.
At Kimpton Fitzroy London we are looking for a Chef de Partie - Pastry to join our luxury hotel in Central London. A "London Hotel Like No Other," Kimpton Fitzroy London is an iconic 19th-century building which meets the London of today. Inside, contemporary interiors beckon the discerning traveller to settle in and stay a while.
As a Chef de Partie - Pastry we will support you to:
- Be yourself - bringing the real you to work, with your unique personality.
- Lead yourself – we trust you to make decisions and exert your creativity.
- Make it count – you matter, and we will provide you with all the tools you need.
We are seeking a skilled and passionate Chef de Partie – Pastry to join our growing culinary team. Working across a variety of shift patterns, you will play a key role in delivering exceptional pastry and dessert offerings for Breakfast, Lunch, and Dinner service.
In this role, you will assist in the development of new pastry menus and produce high-quality, creative, and beautifully presented desserts, pastries, and baked goods using the finest seasonal ingredients. You should be confident working both independently and as part of a team, with a strong desire to grow your pastry expertise.
Key Responsibilities:
- Prepare and oversee the production of all pastry items for breakfast, lunch, and dinner service.
- Contribute to the creation and development of new pastry menus and seasonal dessert concepts.
- Produce high-quality pastries, desserts, and baked goods with attention to flavour, texture, and presentation.
- Maintain excellent food safety standards and support due diligence processes.
- Assist with stock ordering, ingredient rotation, and managing waste effectively.
- Cater to a range of dietary requirements and ensure consistency in all pastry offerings.
- Work efficiently across the pastry section and support the wider kitchen as required.
About You:
- Minimum 2 years' experience as a Pastry Commis Chef in a 4*/5* hotel or reputable restaurant.
- Relevant pastry or culinary qualifications (City & Guilds 706/1 or NVQ equivalent).
- Experience across all key pastry techniques—from baking and confectionery to plated desserts.
- A keen eye for detail, creativity, and a passion for pastry.
- A strong team player with a positive attitude and a commitment to learning and development.
What's in it for you as our Chef de Partie:
- £34,840 basic salary per annum (£16.74 per hour) plus great IHG perks.
- 28 days holiday each year, including bank holidays, increasing up to a maximum of 33 days (Pro Rated).
- Access to Wagestream, a financial wellbeing app.
- Free meals whilst on duty prepared by skilled chefs.
- Worldwide employee and friends & family hotel room discounts.
- Discounts off your supermarket shop, other shopping, and experiences through our portal.
- Food and Beverage discounts at the delicious Fitz bar and Fitz Brasserie.
- Employee assistance programme 24/7 and employee healthcare plan.
- Regular sporting and social events.
- Generous 'Refer a Friend' scheme.
Kimpton Fitzroy London is all about providing a contemporary luxury hotel experience whilst building heartfelt human connections with guests and colleagues. We have been named 'The plushest pet-friendly hotel,' because our heartfelt connection does not end with humans, it is extended to our furry friends.
You must meet the legal requirements to work in the UK. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer.
Chef De Partie employer: IHG
At IHG Hotels & Resorts, we pride ourselves on being an exceptional employer that champions leadership development and workforce capability. Our inclusive work culture fosters innovation and collaboration, providing employees with unparalleled growth opportunities in a dynamic global environment. With a focus on AI-enabled learning solutions and a commitment to shaping future-ready leaders, IHG offers a meaningful and rewarding career path for those passionate about transforming the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like IHG. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to IHG
Don't be shy about reaching out to IHG directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about IHG and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at IHG
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
