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For Companies At a Glance
- Tasks: Create stunning pastries and desserts in a vibrant luxury hotel environment.
- Company: Join the iconic Kimpton Fitzroy London, a unique blend of history and modern luxury.
- Benefits: Enjoy competitive salary, flexible shifts, free meals, and global career opportunities.
- Why this job: Be part of a passionate team crafting unforgettable culinary experiences for guests.
- Qualifications: 2+ years as a Pastry Commis Chef with a flair for creativity and detail.
- Other info: Embrace a supportive culture focused on personal growth and heartfelt connections.
The predicted salary is between 29000 - 38000 £ per year.
At Kimpton Fitzroy London we are looking for a Chef de Partie - Pastry to join our luxury hotel in Central London. A "London Hotel Like No Other," Kimpton Fitzroy London is an iconic 19th-century building which meets the London of today. Inside, contemporary interiors beckon the discerning traveller to settle in and stay a while.
As a Chef de Partie - Pastry we will support you to:
- Be yourself - bringing the real you to work, with your unique personality.
- Lead yourself – we trust you to make decisions and exert your creativity.
- Make it count – you matter, and we will provide you with all the tools you need.
We are seeking a skilled and passionate Chef de Partie – Pastry to join our growing culinary team. Working across a variety of shift patterns, you will play a key role in delivering exceptional pastry and dessert offerings for Breakfast, Lunch, and Dinner service.
In this role, you will assist in the development of new pastry menus and produce high-quality, creative, and beautifully presented desserts, pastries, and baked goods using the finest seasonal ingredients. You should be confident working both independently and as part of a team, with a strong desire to grow your pastry expertise.
Key Responsibilities:
- Prepare and oversee the production of all pastry items for breakfast, lunch, and dinner service.
- Contribute to the creation and development of new pastry menus and seasonal dessert concepts.
- Produce high-quality pastries, desserts, and baked goods with attention to flavour, texture, and presentation.
- Maintain excellent food safety standards and support due diligence processes.
- Assist with stock ordering, ingredient rotation, and managing waste effectively.
- Cater to a range of dietary requirements and ensure consistency in all pastry offerings.
- Work efficiently across the pastry section and support the wider kitchen as required.
About You:
- Minimum 2 years' experience as a Pastry Commis Chef in a 4*/5* hotel or reputable restaurant.
- Relevant pastry or culinary qualifications (City & Guilds 706/1 or NVQ equivalent).
- Experience across all key pastry techniques—from baking and confectionery to plated desserts.
- A keen eye for detail, creativity, and a passion for pastry.
- A strong team player with a positive attitude and a commitment to learning and development.
What's in it for you as our Chef de Partie:
- £34,840 basic salary per annum (£16.74 per hour) plus great IHG perks.
- 28 days holiday each year, including bank holidays, increasing up to a maximum of 33 days (Pro Rated).
- Access to Wagestream, a financial wellbeing app.
- Free meals whilst on duty prepared by skilled chefs.
- Worldwide employee and friends & family hotel room discounts.
- Discounts off your supermarket shop, other shopping, and experiences through our portal.
- Food and Beverage discounts at the delicious Fitz bar and Fitz Brasserie.
- Employee assistance programme 24/7 and employee healthcare plan.
- Regular sporting and social events.
- Generous 'Refer a Friend' scheme.
Kimpton Fitzroy London is all about providing a contemporary luxury hotel experience whilst building heartfelt human connections with guests and colleagues. We have been named 'The plushest pet-friendly hotel,' because our heartfelt connection does not end with humans, it is extended to our furry friends.
You must meet the legal requirements to work in the UK. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer.
Chef de Partie employer: IHG
Contact Detail:
IHG Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, attend culinary events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's photos of your desserts or a video of you in action, having something tangible to share can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Kimpton Fitzroy London. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your passion for pastry. Be ready to discuss your experience and how you can contribute to creating those ridiculously personalised experiences for guests.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your personality and creativity come alive on the page.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie position. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and qualifications without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our team at Kimpton Fitzroy London. We can’t wait to hear from you!
How to prepare for a job interview at IHG
✨Know Your Pastry Techniques
Brush up on your pastry skills and techniques before the interview. Be ready to discuss your experience with baking, confectionery, and plated desserts. This will show that you’re not just passionate but also knowledgeable about the craft.
✨Showcase Your Creativity
Prepare to share some of your own dessert ideas or past creations. Bring a portfolio if you have one! This is your chance to demonstrate your unique style and how you can contribute to developing new pastry menus at Kimpton Fitzroy London.
✨Emphasise Teamwork
As a Chef de Partie, you'll need to work well with others. Be ready to talk about your experiences in team settings, how you handle feedback, and how you support your colleagues in the kitchen. Highlighting your positive attitude and commitment to collaboration will go a long way.
✨Understand the Company Culture
Familiarise yourself with Kimpton Fitzroy London's ethos, especially their 'Stay Human' project. Show that you align with their values of heartfelt connections and creativity. This will help you stand out as someone who truly fits into their team.
