At a Glance
- Tasks: Lead a passionate team in delivering unforgettable fine dining experiences.
- Company: Join the prestigious InterContinental London Park Lane, a luxury hotel in Mayfair.
- Benefits: Competitive salary, paid overtime, 31 days holiday, and amazing discounts worldwide.
- Other info: Opportunities for professional growth and development within a global brand.
- Why this job: Be part of a dynamic team that redefines luxury hospitality and service.
- Qualifications: 3-5 years in fine dining, with strong leadership and communication skills.
The predicted salary is between 30000 - 40000 £ per year.
At InterContinental London Park Lane, we are currently looking for an Assistant Restaurant Manager to join our team in Theo Randall’s award-winning Italian Restaurant, with an immediate start!
Located at one of the capital's most prestigious addresses, our hotel redefines traditional luxury, offering a blend of modernity and flexible sophistication in the heart of Mayfair. Inspired by its scenic views overlooking two Royal Parks, our establishment boasts elegant natural interiors and award-winning seasonal cuisine.
We don't just serve exceptional food – we create unforgettable dining experiences. Our restaurant is a place where impeccable service, culinary excellence and genuine hospitality come together.
We're looking for an experienced Assistant Restaurant Manager to support the leadership of one of London's premier dining destinations, delivering personalised service that exceeds expectations while inspiring and developing a talented team.
What you'll be doing:
- Lead by example, delivering exceptional luxury service throughout every shift.
- Support the day-to-day operation of our fine dining restaurant, ensuring smooth and efficient service.
- Inspire, coach and develop the restaurant team, creating a culture of excellence, accountability and teamwork.
- Build genuine relationships with guests, recognising preferences and creating personalised dining experiences.
- Collaborate closely with the Executive Chef, Sommelier and wider hotel teams to deliver seamless service.
- Maintain the highest standards of presentation, cleanliness and attention to detail.
- Support labour management, stock control, scheduling and cost efficiencies.
- Drive revenue through exceptional product knowledge, wine recommendations and premium upselling.
- Ensure full compliance with food safety, health & safety and luxury brand standards.
- Take ownership of the restaurant in the absence of the Restaurant Manager.
What we're looking for:
- You'll be passionate about luxury hospitality and thrive in a fast-paced fine dining environment.
- A minimum of 3–5 years' experience within luxury or fine dining restaurants.
- At least 2 years' experience in a supervisory or Assistant Restaurant Manager position.
- Previous experience within a five-star hotel or internationally recognised luxury hospitality brand.
- Outstanding leadership and people development skills.
- A strong understanding of fine dining etiquette and luxury service standards.
- Excellent communication, organisation and problem-solving abilities.
- Commercial awareness with experience managing costs, labour and revenue performance.
- Food Safety certification (essential).
- WSET or equivalent wine qualification (desirable).
If you're an inspiring hospitality leader with a passion for fine dining and delivering unforgettable guest experiences, we'd love to hear from you.
We offer a range of benefits including:
- 38,616.76 per annum plus service charge, paid overtime, and other great IHG perks!
- 31 days holiday each year, including bank holidays, increasing up to a maximum of 33 days (Pro Rated).
- Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
- Company sick pay and life insurance.
- Free meals on duty.
- Professional career development with our IHG Leadership programs.
- Amazing discounts for our hotels and restaurants around the world.
- 50% discount in our F&B outlets.
- Discounts from over 15,000 stores.
- Exclusive local discounts at various establishments.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days. Please click ‘apply’ now!
You must meet the legal requirements to work in the UK. IHG has been recognised as a ‘Best Employer 2025’ in the UK by Mercer. Apply today and take the next step in your career with InterContinental London Park Lane.
As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer.
Assistant Restaurant Manager - Fine Dinning employer: IHG
At IHG, we pride ourselves on being an excellent employer, offering a vibrant work culture at Kimpton Charlotte Square in the heart of Edinburgh. As a Room Attendant, you will not only enjoy competitive pay and generous discounts but also benefit from extensive training opportunities that foster personal and professional growth, all while contributing to creating unforgettable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager - Fine Dinning
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like IHG. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to IHG
Don't be shy about reaching out to IHG directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Restaurant Manager - Fine Dinning
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about IHG and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at IHG
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
