At a Glance
- Tasks: Lead two iconic kitchens, ensuring food safety and compliance while training your team.
- Company: Join IHG, a leader in hospitality with a focus on innovation and excellence.
- Benefits: Enjoy a competitive salary, career development, and a vibrant work environment.
- Other info: Full-time role with opportunities for growth in a prestigious hotel group.
- Why this job: Make a real impact on food safety and kitchen operations in a dynamic setting.
- Qualifications: Experience in kitchen management and a passion for food safety and compliance.
The predicted salary is between 31500 - 38500 £ per year.
IHG - voco Grand Central Glasgow and Kimpton Blythswood Square Hotel are seeking a Cluster Kitchen Manager to lead two iconic Glasgow kitchens.
This full-time, permanent role covers 40 hours weekly across both hotels, focusing on food safety, compliance, purchasing and training with a hands-on leadership style.
You will oversee HACCP, allergen management, COSHH and risk assessments, while driving waste reduction, profitability and kitchen planning.
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Cluster Kitchen Manager - Multi-Hotel Food Safety & Ops in Glasgow employer: IHG - Voco Grand Central Glasgow
At voco Grand Central Hotel and Kimpton Blythswood Square Hotel, we pride ourselves on fostering a supportive and inclusive work culture where every team member is valued and empowered to make a difference. With a commitment to employee growth, we offer opportunities for professional development, including pathways to CIPD qualifications, alongside competitive pay and generous benefits such as 28 days annual leave and discounts across IHG hotels. Join us in creating memorable experiences in two of Glasgow's most iconic hotels, where your passion for people will thrive in a dynamic and engaging environment.
Contact Details:
IHG - Voco Grand Central Glasgow Recruitment Team
