Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our culinary team as a Pastry Commis Chef, creating delicious desserts and pastries.
- Company: InterContinental London Park Lane offers luxury and modernity in the heart of Mayfair.
- Benefits: Enjoy competitive pay, free meals, discounts at hotels, and 28 days holiday.
- Why this job: Gain hands-on experience in a prestigious kitchen while developing your culinary skills.
- Qualifications: Passion for pastry and creativity are essential; experience is a plus but not required.
- Other info: Flexible shifts available; we celebrate diversity and encourage all to apply.
The predicted salary is between 23200 - 34600 £ per year.
At InterContinental London Park Lane, we are currently looking for a Pastry Commis Chef to join the team on a 10 Month Fixed Term Contract.
Welcome to InterContinental London Park Lane, located at one of the capital's most prestigious addresses, where the late Queen Elizabeth II once resided. Our hotel redefines traditional luxury, offering a blend of modernity and flexible sophistication in the heart of Mayfair. Inspired by its scenic views overlooking two Royal Parks, our establishment boasts elegant natural interiors and award-winning seasonal cuisine.
A rare and exciting opportunity has arisen to join our fantastic culinary team as our Pastry Commis Chef on a 10 month fixed term contract. You will be working closely with our talented chefs giving you the opportunity to learn and gain valuable experience. Your responsibilities will include:
- Assisting the pastry chef in creating desserts, petits-fours, and breads in our well-equipped pastry kitchen.
- Preparing and baking pastries, desserts, cakes, cookies, sweets, and pies according to recipes and quality standards.
- Ensuring that the pastry and bakery areas are clean and well maintained and following the cleaning checklists.
We are looking for someone with a genuine passion, a creative flair, an eye for detail, and an understanding of what it takes to provide outstanding levels of guest service. Whether you are an experienced chef looking for your next move or an apprentice chef ready to take the next step, we would love to hear from you.
We are committed to offering our Pastry Commis Chefs a competitive salary and a large range of benefits:
- £14.05 per hour (£29,224 annual salary), paid overtime and great IHG perks including free meals on duty.
- Amazing discounts for our hotels and restaurants around the world for you and your friends & family.
- 50% discount in our F&B outlets.
- Discounts from over 15,000 stores – all the way from retail to cinema with our Hapi benefits scheme.
- Our generous refer a friend scheme.
- Exclusive local discounts at Hard Rock Café, The Backroom Bar, El Pirata to name a few!
On top of these great benefits, we also provide:
- 28 days holiday each year, including bank holidays, increasing up to a maximum of 33 days (Pro Rated).
- Company sick pay and life insurance for every employee.
- Professional career development with our IHG Leadership programs plus access to our digital online learning platform and numerous other learning and development opportunities.
Most importantly, we’ll help you grow, develop you as an individual, and inspire incredible.
At InterContinental London Park Lane, our ambition is to define our unique culture. The kind of culture that inspires you to be all you can be. An invitation to tap into your unique personality to deliver and achieve incredible things. An expectation to play your part in empowering and inspiring others. An opportunity to learn, grow, and push what’s possible. The promise of a personal and professional journey. A place where everyone can belong and feel part of something bigger.
We are open 7 days a week, 365 days a year and need people to work a range of shifts and days. Please click ‘apply’ now!
You must meet the legal requirements to work in the UK. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Don't quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you hit the ‘Apply’ button. Start your journey with us today.
Pastry Commis Chef employer: IHG UK
Contact Detail:
IHG UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Familiarise yourself with the signature dishes and desserts offered at InterContinental London Park Lane. Understanding their style and presentation will help you demonstrate your passion for their culinary vision during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of the hotel, especially those in the culinary department. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your creativity by preparing a few unique pastry items that reflect your personal style. If you get the chance to discuss your work, having tangible examples of your skills can set you apart from other candidates.
✨Tip Number 4
Be prepared to discuss your understanding of food safety and hygiene practices, as these are crucial in a professional kitchen. Demonstrating your knowledge in this area will show that you take your role seriously and are ready to contribute positively to the team.
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and baking. Include any specific skills or techniques you have mastered, as well as any previous roles that demonstrate your passion for pastry.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the culinary arts. Mention why you want to work at InterContinental London Park Lane and how your skills align with their values and expectations.
Showcase Your Creativity: If possible, include a portfolio of your pastry creations or describe specific dishes you have made. This will help demonstrate your creative flair and attention to detail, which are key for this position.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at IHG UK
✨Show Your Passion for Pastry
Make sure to express your genuine love for pastry and baking during the interview. Share any personal experiences or inspirations that led you to pursue a career in this field, as it will demonstrate your enthusiasm and commitment.
✨Highlight Your Attention to Detail
As a Pastry Commis Chef, precision is key. Be prepared to discuss how you ensure quality and consistency in your work. Mention specific techniques or practices you follow to maintain high standards in your creations.
✨Demonstrate Your Team Spirit
Working closely with other chefs is crucial in this role. Talk about your experience collaborating in a kitchen environment and how you contribute to a positive team dynamic. Highlight any instances where you supported colleagues or learned from them.
✨Prepare for Practical Questions
Expect questions about your knowledge of pastry techniques and recipes. Brush up on common pastry methods and be ready to discuss your favourite desserts or pastries to make. This will show your expertise and readiness for the role.
