At a Glance
- Tasks: Create stunning pastries and desserts in a luxury hotel environment.
- Company: Join the iconic Kimpton Fitzroy London, a unique lifestyle luxury hotel.
- Benefits: Enjoy competitive salary, flexible shifts, free meals, and global opportunities.
- Why this job: Be part of a passionate team and unleash your creativity in pastry.
- Qualifications: 2+ years as a Pastry Commis Chef with relevant culinary qualifications.
- Other info: Experience a supportive culture focused on personal growth and heartfelt connections.
The predicted salary is between 36254 - 36254 ÂŁ per year.
At Kimpton Fitzroy London we are looking for a Chef de Partie â Pastry to join our luxury hotel in Central London. A âLondon Hotel Like No Other,â Kimpton Fitzroy London is an iconic 19th-century building which meets the London of today. Inside, contemporary interiors beckon the discerning traveller to settle in and stay a while.
As a Chef de Partie â Pastry we will support you to:
- Be yourself - bringing the real you to work, with your unique personality.
- Lead yourself â we trust you to make decisions and exert your creativity in order to provide our guests with heartfelt human connections.
- Make it count â you matter, and we will provide you with all the tools you need in order to create personalised experiences for our guests every day!
We are seeking a skilled and passionate Chef de Partie â Pastry to join our growing culinary team. Working across a variety of shift patterns, you will play a key role in delivering exceptional pastry and dessert offerings for Breakfast, Lunch, and Dinner service. In this role, you will assist in the development of new pastry menus and produce high-quality, creative, and beautifully presented desserts, pastries, and baked goods using the finest seasonal ingredients. You should be confident working both independently and as part of a team, with a strong desire to grow your pastry expertise.
Key Responsibilities:
- Prepare and oversee the production of all pastry items for breakfast, lunch, and dinner service.
- Contribute to the creation and development of new pastry menus and seasonal dessert concepts.
- Produce high-quality pastries, desserts, and baked goods with attention to flavour, texture, and presentation.
- Maintain excellent food safety standards and support due diligence processes.
- Assist with stock ordering, ingredient rotation, and managing waste effectively.
- Cater to a range of dietary requirements and ensure consistency in all pastry offerings.
- Work efficiently across the pastry section and support the wider kitchen as required.
About You:
- Minimum 2 yearsâ experience as a Pastry Commis Chef in a 4*/5* hotel or reputable restaurant.
- Relevant pastry or culinary qualifications (City & Guilds 706/1 or NVQ equivalent).
- Experience across all key pastry techniquesâfrom baking and confectionery to plated desserts.
- A keen eye for detail, creativity, and a passion for pastry.
- A strong team player with a positive attitude and a commitment to learning and development.
Whatâs in it for you as our Chef de Partie:
- ÂŁ36,254.40 basic salary per annum (ÂŁ17.43 per hour) plus great IHG perks!
- 28 days holiday each year, including bank holidays, increasing up to a maximum of 33 days (Pro Rated).
- Access to Wagestream, a financial wellbeing app.
- Free meals whilst on duty prepared by skilled chefs!
- Worldwide employee and friends & family hotel room discounts.
- Discounts off your supermarket shop, other shopping, and experiences through our portal!
- Food and Beverage discounts at the Fitz bar and Fitz Brasserie.
- Employee assistance programme 24/7 and employee healthcare plan.
- Regular sporting and social events.
- Generous âRefer a Friendâ scheme.
- Opportunities for personal growth and development.
Kimpton Fitzroy London is all about providing a contemporary luxury hotel experience whilst building heartfelt human connections with guests and colleagues. We have been named âThe plushest pet-friendly hotel,â because our heartfelt connection does not end with humans; it is extended to our furry friends. Want to know more? Apply now as we would love to hear from you!
You are always welcome here! We are open 7 days a week, 365 days a year and need people to work a range of shifts and days - this means we can offer great flexibility if required.
Please click âapplyâ now!
IHG has been recognised as a âBest Employer 2025â in the UK by Mercer. As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly.
You must meet the legal requirements to work in the UK. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer.
Pastry Chef de Partie employer: IHG UK
Contact Detail:
IHG UK Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Pastry Chef de Partie
â¨Tip Number 1
Get your chef whites ready and make sure you look the part! When you walk into that interview, show off your passion for pastry by bringing a portfolio of your best creations. Itâs all about making a memorable first impression!
â¨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
â¨Tip Number 3
Practice makes perfect! Before your interview, whip up some of your signature desserts and be ready to discuss your creative process. This shows youâre not just about the end product but also the love and skill that goes into it.
â¨Tip Number 4
Donât forget to apply through our website! Itâs the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Kimpton Fitzroy London!
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application đŤĄ
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your personality and creativity come alive in your words.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie position. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background with what weâre looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and skills without getting lost in lengthy paragraphs!
Apply Through Our Website: Donât forget to apply through our website! Itâs the best way for us to receive your application directly. Plus, it shows youâre keen on joining our team at Kimpton Fitzroy London. We canât wait to hear from you!
How to prepare for a job interview at IHG UK
â¨Know Your Pastry Techniques
Brush up on your pastry skills and techniques before the interview. Be ready to discuss your experience with baking, confectionery, and plated desserts. This will show that youâre not just passionate but also knowledgeable about the craft.
â¨Showcase Your Creativity
Prepare to share some of your own dessert ideas or concepts during the interview. Think about how you can contribute to the development of new pastry menus at Kimpton Fitzroy London. This will demonstrate your initiative and creativity.
â¨Emphasise Teamwork
As a Chef de Partie, you'll need to work well with others. Be prepared to talk about your experiences in team settings, how you handle conflicts, and how you support your colleagues. Highlighting your positive attitude and commitment to collaboration will resonate well.
â¨Understand the Company Culture
Familiarise yourself with Kimpton Fitzroy London's ethos, especially their 'Stay Human' project. Show that you align with their values of heartfelt human connections and luxury service. This will help you stand out as a candidate who truly fits into their unique environment.