Demi Chef de Partie in Edinburgh

Demi Chef de Partie in Edinburgh

Edinburgh Full-Time 24000 - 30000 £ / year (est.) No working from home possible
IHG UK

At a Glance

  • Tasks: Support the kitchen team to create exceptional culinary experiences for our guests.
  • Company: Join the iconic InterContinental Edinburgh The George, a luxury hotel with rich history.
  • Benefits: Enjoy discounts, complimentary stays, and extensive training opportunities.
  • Other info: Inclusive workplace with career growth and volunteering opportunities.
  • Why this job: Be part of a dynamic team in a vibrant culinary environment.
  • Qualifications: Passion for cooking and experience in a 4/5* hotel or restaurant.

The predicted salary is between 24000 - 30000 £ per year.

A fantastic opportunity to join us at our InterContinental Edinburgh the George on a Full-Time Contract! InterContinental® Edinburgh The George Hotel is full of culture and has been serving guests since 1881, providing an alluring guest experience and personal and attentive service. We offer a luxury InterContinental® experience combined with our unique character and charming building, home to Scotland’s first Le Petit Beefbar Restaurant.

As a Demi Chef de Partie, your main duties and responsibilities will be supporting our CDPs and wider Kitchen team to provide excellent culinary experiences by ensuring excellent flavour, presentation and timely service.

To succeed as a Demi Chef de Partie, you will need:

  • Passion for providing excellent culinary experiences and experience working in various sections of the kitchen
  • Experience working as a Demi CDP in a 4/5* Hotel or restaurant
  • City & Guilds 706/1 or NVQ equivalent
  • Passion for providing luxury experiences, not shy to go above and beyond to personalise our Guests' stay and provide your local wisdom to enhance their experience
  • Ability to work together in the team with guests as our centre focus!

At IHG, we believe there’s Room for You: Room to Grow (providing career development and learning opportunities), Room to Belong (fostering an inclusive environment where diverse employees can be their authentic selves), and Room to Make a Difference (empowering employees to have an impact on the guest experience and the business).

You must meet the legal requirements to work in the UK. As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business.

If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Demi Chef de Partie in Edinburgh employer: IHG UK

InterContinental Edinburgh The George is an exceptional employer, offering a vibrant work culture steeped in history and luxury. As a Demi Chef de Partie, you will benefit from extensive training, career progression opportunities, and a range of perks including generous discounts, paid volunteering days, and a financial wellbeing app. Join us in a supportive environment that values diversity and empowers you to make a meaningful impact on our guests' experiences.

IHG UK

Contact Details:

IHG UK Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Demi Chef de Partie in Edinburgh

Tip Number 1

Network like a pro! Chat with folks in the industry, attend culinary events, and don’t be shy to reach out on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re in front of the hiring team.

Tip Number 3

Prepare for the interview by researching the hotel and its culinary style. Knowing about their menu and what makes them unique will help you stand out and show your passion for providing excellent culinary experiences.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in joining our team at InterContinental Edinburgh the George.

We think you need these skills to ace Demi Chef de Partie in Edinburgh

Culinary Skills
Teamwork
Attention to Detail
Passion for Customer Service
Experience in a 4/5* Hotel or Restaurant
City & Guilds 706/1 or NVQ equivalent
Flavour and Presentation Skills

Some tips for your application 🫡

Show Your Passion:When writing your application, let your passion for culinary experiences shine through! Share specific examples of how you've gone above and beyond in previous roles to create memorable dining experiences.

Tailor Your CV:Make sure your CV is tailored to the Demi Chef de Partie role. Highlight relevant experience in 4/5* hotels or restaurants, and don’t forget to mention any qualifications like City & Guilds or NVQ that you have!

Be Authentic:We love authenticity! Don’t be afraid to show your personality in your application. Let us know what makes you unique and how you can contribute to our team at InterContinental Edinburgh the George.

Apply Through Our Website:For the best chance of success, apply directly through our website. It’s super easy and ensures your application gets to the right people quickly. We can’t wait to see what you bring to the table!

How to prepare for a job interview at IHG UK

Know Your Culinary Basics

Brush up on your culinary skills and knowledge before the interview. Be prepared to discuss your experience in various kitchen sections and how you can contribute to creating excellent culinary experiences at InterContinental Edinburgh the George.

Show Your Passion for Luxury Service

Demonstrate your passion for providing luxury experiences during the interview. Share examples of how you've gone above and beyond for guests in previous roles, as this aligns with the hotel's commitment to personal and attentive service.

Teamwork is Key

Highlight your ability to work collaboratively within a team. Prepare to discuss how you’ve successfully worked with others in high-pressure environments, as teamwork is essential in delivering timely and exceptional service.

Ask Thoughtful Questions

Prepare some insightful questions about the role and the hotel’s culture. This shows your genuine interest in the position and helps you understand how you can fit into their team and contribute to their goals.