At a Glance
- Tasks: Assist in creating delicious pastries and desserts in a vibrant kitchen.
- Company: Join the prestigious InterContinental London Park Lane in Mayfair.
- Benefits: Competitive pay, free meals, discounts, and 28-33 days holiday.
- Other info: Dynamic work environment with opportunities for personal and professional growth.
- Why this job: Learn from talented chefs and unleash your creativity in pastry making.
- Qualifications: Passion for baking and attention to detail; experience is a plus.
The predicted salary is between 25000 - 32000 £ per year.
At InterContinental London Park Lane, we are currently looking for a Pastry Commis Chef to join the team in the heart of Mayfair – Immediate start.
Welcome to InterContinental London Park Lane, located at one of the capital's most prestigious addresses, where the late Queen Elizabeth II once resided. Our hotel redefines traditional luxury, offering a blend of modernity and flexible sophistication in the heart of Mayfair. Inspired by its scenic views overlooking two Royal Parks, our establishment boasts elegant natural interiors and award-winning seasonal cuisine.
A rare and exciting opportunity has arisen to join our fantastic culinary team as our Pastry Commis Chef. You will be working closely with our talented chefs, giving you the opportunity to learn and gain valuable experience.
- Assisting the pastry chef in creating desserts, petits-fours, and breads in our well-equipped pastry kitchen.
- Preparing and baking pastries, desserts, cakes, cookies, sweets, and pies according to recipes and quality standards.
- Ensuring that the pastry and bakery areas are clean and well maintained and following the cleaning checklists.
We are looking for someone with a genuine passion, a creative flair, an eye for detail, and an understanding of what it takes to provide outstanding levels of guest service. Whether you are an experienced chef looking for your next move or an apprentice chef ready to take the next step, we would love to hear from you.
We are committed to offering our Pastry Commis Chefs a competitive salary and a large range of benefits:
- £14.05 per hour (£29,224 annual salary), paid overtime and great IHG perks including free meals on duty.
- Amazing discounts for our hotels and restaurants around the world for you and your friends & family.
- 50% discount in our F&B outlets.
- Discounts from over 15,000 stores – all the way from retail to cinema with our Hapi benefits scheme.
- Our generous refer a friend scheme.
- Exclusive local discounts at Hard Rock Café, The Backroom Bar, El Pirata to name a few!
On top of these great benefits, we also provide:
- 28 days holiday each year, including bank holidays, increasing up to a maximum of 33 days (Pro Rated).
- Company sick pay and life insurance for every employee.
- Professional career development with our IHG Leadership programs plus access to our digital online learning platform and numerous other learning and development opportunities.
Most importantly, we’ll help you grow, develop you as an individual, and inspire incredible things. At InterContinental London Park Lane, our ambition is to define our unique culture. The kind of culture that inspires you to be all you can be. An invitation to tap into your unique personality to deliver and achieve incredible things. An expectation to play your part in empowering and inspiring others. An opportunity to learn, grow, and push what’s possible. The promise of a personal and professional journey. A place where everyone can belong and feel part of something bigger.
We are open 7 days a week, 365 days a year and need people to work a range of shifts and days. Please click ‘apply’ now! You must meet the legal requirements to work in the UK.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Commis Chef Pastry employer: IHG UK
At the Manchester Deansgate Hotel, part of the IHG Hotels and Resorts family, we pride ourselves on fostering a vibrant and inclusive work culture that values each team member's unique contributions. With competitive salaries, extensive training opportunities, and a commitment to employee wellbeing, we empower our staff to grow and thrive in their careers while enjoying perks like discounted stays at our global network of hotels. Join us in redefining luxury travel in the heart of Manchester, where your passion for service can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef Pastry
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and the culinary style at InterContinental London Park Lane. Mentioning specific dishes or techniques they use can show your genuine interest and help you stand out.
✨Tip Number 2
Practice your skills! If you’re applying for the Pastry Commis Chef role, whip up some of your favourite desserts or pastries at home. Bring photos or even samples to your interview to showcase your creativity and passion for pastry.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider tips about the team culture and what they value in a candidate, plus it might just get your foot in the door!
✨Tip Number 4
Don’t hesitate to apply through our website! It’s the best way to ensure your application gets seen. Plus, if you’re passionate about joining our culinary team, let that enthusiasm shine through in your cover letter or during your interview!
We think you need these skills to ace Commis Chef Pastry
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry shine through! Share why you’re excited about the role and how your creativity can contribute to our culinary team.
Tailor Your CV:Make sure your CV highlights relevant experience in pastry or baking. We want to see what you've done before, so don’t hold back on those sweet achievements!
Be Authentic:Don’t be afraid to show your personality in your cover letter. We’re looking for someone who fits into our unique culture, so let us know what makes you, you!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you started on this exciting journey!
How to prepare for a job interview at IHG UK
✨Know Your Pastry Basics
Before heading into the interview, brush up on your pastry knowledge. Be ready to discuss different types of pastries, techniques, and ingredients. This shows your passion and commitment to the craft, which is exactly what they’re looking for!
✨Show Off Your Creativity
Bring along a portfolio or photos of your past creations. Whether it’s a stunning cake or unique dessert, showcasing your work can set you apart. It’s a great way to demonstrate your creative flair and attention to detail.
✨Ask Insightful Questions
Prepare some thoughtful questions about the team and the kitchen environment. Asking about their approach to seasonal menus or how they maintain quality standards shows that you’re genuinely interested in being part of their culinary journey.
✨Emphasise Teamwork
As a Commis Chef, you’ll be working closely with others. Highlight your ability to collaborate and learn from experienced chefs. Share examples of how you’ve worked in a team before, as this will resonate well with their emphasis on a supportive kitchen culture.