Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning pastries and desserts in a luxury hotel environment.
- Company: Join the iconic Kimpton Fitzroy London, a unique lifestyle luxury hotel.
- Benefits: Enjoy competitive salary, flexible shifts, and amazing perks like free meals and discounts.
- Why this job: Be part of a creative team and make memorable experiences for guests every day.
- Qualifications: 2 years of pastry experience and a passion for culinary creativity.
- Other info: Opportunities for growth and a supportive, inclusive work culture.
The predicted salary is between 34840 - 34840 ÂŁ per year.
At Kimpton Fitzroy London, we are looking for a Chef de Partie - Pastry to join our luxury hotel in Central London. A âLondon Hotel Like No Other,â Kimpton Fitzroy London is an iconic 19th-century building which meets the London of today. Inside, contemporary interiors beckon the discerning traveller to settle in and stay a while.
As a Chef de Partie - Pastry, we will support you to:
- Be yourself - bringing the real you to work, with your unique personality.
- Lead yourself â make decisions and exert your creativity to provide our guests with heartfelt human connections.
- Make it count â you matter, and we will provide you with all the tools you need to create personalised experiences for our guests every day!
We are seeking a skilled and passionate Chef de Partie â Pastry to join our growing culinary team. Working across a variety of shift patterns, you will play a key role in delivering exceptional pastry and dessert offerings for Breakfast, Lunch, and Dinner service. In this role, you will assist in the development of new pastry menus and produce high-quality, creative, and beautifully presented desserts, pastries, and baked goods using the finest seasonal ingredients. You should be confident working both independently and as part of a team, with a strong desire to grow your pastry expertise.
Key Responsibilities:
- Prepare and oversee the production of all pastry items for breakfast, lunch, and dinner service.
- Contribute to the creation and development of new pastry menus and seasonal dessert concepts.
- Produce high-quality pastries, desserts, and baked goods with attention to flavour, texture, and presentation.
- Maintain excellent food safety standards and support due diligence processes.
- Assist with stock ordering, ingredient rotation, and managing waste effectively.
- Cater to a range of dietary requirements and ensure consistency in all pastry offerings.
- Work efficiently across the pastry section and support the wider kitchen as required.
About You:
- Minimum 2 yearsâ experience as a Pastry Commis Chef in a 4*/5* hotel or reputable restaurant.
- Relevant pastry or culinary qualifications (City & Guilds 706/1 or NVQ equivalent).
- Experience across all key pastry techniquesâfrom baking and confectionery to plated desserts.
- A keen eye for detail, creativity, and a passion for pastry.
- A strong team player with a positive attitude and a commitment to learning and development.
Whatâs in it for you as our Chef de Partie:
- ÂŁ34,840 basic salary per annum (ÂŁ16.74 per hour) plus great IHG perks!
- 28 days holiday each year, including bank holidays, increasing up to a maximum of 33 days (Pro Rated).
- Opportunity to take part in volunteering days.
- Access to Wagestream, a financial wellbeing app.
- Free meals whilst on duty prepared by skilled chefs!
- Worldwide employee and friends & family hotel room discounts.
- Discounts off your supermarket shop, other shopping, and experiences through our portal!
- Food and Beverage discounts at the Fitz bar and Fitz Brasserie.
- Employee assistance programme 24/7 and employee healthcare plan.
- Regular sporting and social events.
- Generous âRefer a Friendâ scheme.
Kimpton Fitzroy London is all about providing a contemporary luxury hotel experience whilst building heartfelt human connections with guests and colleagues. We have been named âThe plushest pet-friendly hotel,â because our heartfelt connection does not end with humans; it is extended to our furry friends.
We are open 7 days a week, 365 days a year and need people to work a range of shifts and days, offering great flexibility if required. Please click âapplyâ now! You must meet the legal requirements to work in the UK.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business.
Donât quite meet every single requirement, but still believe youâd be a great fit for the job? Weâll never know unless you hit the 'Apply' button. Start your journey with us today.
Chef de Partie - Pastry employer: IHG UK
Contact Detail:
IHG UK Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Chef de Partie - Pastry
â¨Tip Number 1
Get your networking game on! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn. Join culinary groups and engage in conversations to make yourself known in the pastry community.
â¨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it online. This will not only showcase your talent but also give potential employers a taste of what you can bring to their kitchen.
â¨Tip Number 3
Donât be shy about reaching out directly! If youâve got your eye on Kimpton Fitzroy London, drop them a message expressing your interest. A personal touch can go a long way in making you stand out from the crowd.
â¨Tip Number 4
Keep learning and growing! Attend workshops or online courses to refine your pastry techniques. The more you know, the more valuable youâll be to any team, especially in a luxury setting like Kimpton Fitzroy.
We think you need these skills to ace Chef de Partie - Pastry
Some tips for your application đŤĄ
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your personality and creativity come alive on the page.
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie - Pastry role. Highlight relevant skills and experiences that match the job description. This shows us that youâve done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why youâd be a great fit for our culinary team.
Apply Through Our Website: Donât forget to apply through our website! Itâs the best way for us to receive your application directly. Plus, it shows us that youâre keen to be part of the Kimpton Fitzroy London family. We canât wait to hear from you!
How to prepare for a job interview at IHG UK
â¨Show Off Your Pastry Passion
When preparing for your interview, think about your favourite pastry creations and be ready to discuss them. Share your inspirations and how you incorporate seasonal ingredients into your work. This will show your genuine passion for pastry and creativity.
â¨Know the Menu Inside Out
Familiarise yourself with Kimpton Fitzroy London's offerings, especially their dessert and pastry menus. Be prepared to suggest ideas for new dishes or improvements. This demonstrates your initiative and understanding of the hotel's culinary style.
â¨Highlight Teamwork and Independence
As a Chef de Partie, you'll need to balance working independently and as part of a team. Prepare examples from your past experiences where you've successfully collaborated with others or taken the lead on a project. This will showcase your versatility and adaptability.
â¨Emphasise Food Safety Knowledge
Make sure to brush up on food safety standards and practices. Be ready to discuss how you maintain these in your kitchen. This is crucial in any culinary role, and showing your commitment to safety will impress your interviewers.
