At a Glance
- Tasks: Support the kitchen team to create amazing culinary experiences with flair and precision.
- Company: Join the historic InterContinental Edinburgh The George, a luxury hotel with character.
- Benefits: Enjoy discounts, complimentary stays, extensive training, and 28-33 days holiday per year.
- Other info: Opportunities for career progression and a commitment to inclusivity await you.
- Why this job: Be part of a passionate team delivering luxury experiences and making guests feel special.
- Qualifications: Experience in a kitchen and a passion for culinary excellence are essential.
The predicted salary is between 24000 - 30000 £ per year.
A fantastic opportunity for a Demi Chef de Partie to join us at InterContinental Edinburgh The George on a Full-time contract! InterContinental Edinburgh The George Hotel is full of culture and has been serving guests since 1881, providing an alluring guest experience and personal attentive service. We offer a luxury InterContinental experience with unique character and a charming building home to Scotland’s first Le Petit Beefbar Restaurant.
Benefits
- Complimentary stay for you+1 in our hotel upon successful completion of probation
- Generous discounts across our F&B outlets at Kimpton Charlotte Square and InterContinental Edinburgh The George, plus Spa & Gym discounts at our Kimpton property
- Extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice
- Wagestream – a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it
- 28 days holiday each year, including bank holidays, increasing up to a maximum of 33 days (Pro Rated) & Enhanced Family Leave
- Amazing discounts for our hotels and restaurants around the world, plus discounts from over 15,000 stores – all the way from retail to cinema
- Don’t forget, bring your friends and take part in our generous 'Refer a Friend' programme
Responsibilities
As a Demi Chef de Partie, your main duties and responsibilities will be supporting our CDPs and wider kitchen team to provide excellent culinary experiences by ensuring excellent flavour, presentation and timely service.
Qualifications
- Passion for providing excellent culinary experiences and experience working in various sections of the kitchen
- Experience working as a Demi CDP in a 4/5* hotel or restaurant
- City & Guilds 706/1 or NVQ equivalent
- Passion for providing luxury experiences, not shy to go above and beyond to personalise our guests stay and provide local wisdom to enhance their experience
- Ability to work together in the team with guests as our centre focus
Legal Requirements
You must meet the legal requirements to work in the UK.
Compliance and Inclusivity
At IHG, we believe there’s Room for You: Room to Grow (providing career development and learning opportunities), Room to Belong (fostering an inclusive environment where diverse employees can be their authentic selves), and Room to Make a Difference (empowering employees to have an impact on the guest experience and the business). As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual’s, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Demi Chef de Partie employer: IHG - InterContinental George Edinburgh
InterContinental Edinburgh The George is an exceptional employer, offering a vibrant work culture steeped in history and luxury. With extensive training and career progression opportunities, employees can thrive in a supportive environment that values inclusivity and personal growth. Enjoy unique benefits such as complimentary stays, generous discounts, and the chance to make a difference through volunteering, all while working in one of Scotland's most iconic hotels.
Contact Details:
IHG - InterContinental George Edinburgh Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag the restaurant or hotel you’re eyeing; it’s a great way to get noticed!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the kitchen team at InterContinental Edinburgh The George and express your interest. A personal touch goes a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be in the loop for any updates or opportunities.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for culinary experiences shine through! Share specific examples of how you've gone above and beyond in previous roles to create memorable dining experiences.
Tailor Your CV:Make sure your CV is tailored to the Demi Chef de Partie role. Highlight your experience in various kitchen sections and any relevant qualifications like City & Guilds or NVQ. We want to see how you fit into our luxury environment!
Be Authentic:Don’t be afraid to show your personality in your application. We value authenticity and want to know what makes you unique. Share your local wisdom and how you can enhance our guests' experiences!
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting journey with us at InterContinental Edinburgh The George!
How to prepare for a job interview at IHG - InterContinental George Edinburgh
✨Know Your Culinary Basics
Brush up on your culinary techniques and knowledge before the interview. Be ready to discuss your experience in various kitchen sections and how you can contribute to creating excellent flavour and presentation.
✨Show Your Passion for Guest Experience
Demonstrate your enthusiasm for providing luxury experiences during the interview. Share examples of how you've gone above and beyond for guests in the past, as this aligns with the hotel's commitment to personal attentive service.
✨Teamwork is Key
Highlight your ability to work collaboratively within a kitchen team. Prepare to discuss how you’ve supported your colleagues in previous roles and how you can contribute to a positive team environment at InterContinental Edinburgh The George.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the hotel’s culinary vision. This shows your genuine interest in the position and helps you understand how you can fit into their culture and contribute to their goals.