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- Tasks: Assist the kitchen team in creating delicious dishes and prepping food for service.
- Company: Join voco Grand Central Hotel, a vibrant part of IHG Hotels & Resorts in Glasgow.
- Benefits: Enjoy £12.75 per hour, guaranteed hours, free meals, and worldwide hotel discounts.
- Why this job: Be part of a fun, relaxed team focused on sustainability and excellent guest experiences.
- Qualifications: Passion for cooking, previous kitchen experience, and a desire to learn and grow.
- Other info: Flexible shifts available; apply even if you don't meet every requirement!
Overview
voco Grand Central Hotel are looking for our next Part Time Commis Chef to join us in creating a warm voco welcome for our guests!
Our locally curated voco Grand Central stands strong in Glasgow’s city centre, bringing together un-stuffy service and a warm Glasgow welcome to our business and leisure guests alike. Holding the biggest ballroom in Scotland with natural light and our iconic award-winning Champagne Central Bar, our Hotel is full of over 140 years of culture, history and storytelling with our relaxing spaces for guests to enjoy.
At voco, everyone’s a host and ready to provide our guests with the relaxed but attentive stay that they desire. We are reliably different, a trusted name offering an informal, non-pretentious stay that leaves our guests with a lasting impression. With a focus on our environment, you will be greeted by environmentally conscious innovations from start to finish.
Responsibilities
As a Commis Chef, your main duties and responsibilities are to assist our Chef De Parties and wider Kitchen team, provide excellent culinary experiences for our guests, prep food for service and prepare essential elements of our dishes.
Responsibilities summary
- Availability to work 24 hours per week across a variety of shift patterns
- Prepare and assist with cooking duties as part of the kitchen team
Qualifications and attributes
- Passion for providing excellent culinary experiences and previous experience in a Kitchen as a Chef or Apprentice Chef
- Motivation for a career within a Kitchen, keen to learn and grow
- An un-stuffy, thoughtful approach to service. You will be someone who enjoys showcasing your personality and your ability to be a host to our guests, providing them with a laid-back stay
- An interest in our environment and sustainability – we are characterised by innovation and finding ways to become more sustainable
- Overall, ready to work in our voco team and provide our guests with a warm Glasgow welcome!
Benefits
- Financial security – £12.75 per hour (£26,520.00 per annum FTE), guaranteed hours, paid overtime, a free meal on shift, paid holidays, subsidised unsocial hour travel support and enhanced sick pay! Plus, Tronc paid monthly if in eligible role. Wagestream – a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
- Growth and development – extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice.
- Colleague perks – worldwide discounted room rates and discounted F&B whilst on employee rate (IHG has over 6,000 hotels and growing), plus generous friends and family rate. Discounts through our portal on your supermarket shop, experiences and loads of retailers on our perk’s portal.
- Wellbeing– generous maternity/paternity pay, employee assistance programme available 24/7 and access to mental health first-aiders
- Hotel specific benefits– generous discounts in our Champagne Bar (must be booked in line with process) plus a variety of different gifts on milestone occasions to celebrate with you!
Application encouragement
If you are someone who wants to join a company which favours laid-back but attentive connections with a focus on the environment, apply today! Check out our Instagram page @vocograndcentral to see more.
You must meet the legal requirements to work in the UK.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual\’s race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we\’re on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels
Don\’t quite meet every single requirement, but still believe you\’d be a great fit for the job? We\’ll never know unless you hit the \’Apply\’ button. Start your journey with us today.
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Part Time Commis Chef employer: IHG Hotels & Resorts
Contact Detail:
IHG Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Commis Chef
✨Tip Number 1
Familiarise yourself with voco's unique brand and values. Understanding their focus on a relaxed yet attentive service will help you align your personality and approach during any interviews or interactions.
✨Tip Number 2
Showcase your passion for sustainability in the kitchen. Since voco emphasises environmentally conscious practices, discussing your interest in sustainable cooking methods or ingredients can set you apart from other candidates.
✨Tip Number 3
Network within the hospitality community in Glasgow. Attend local culinary events or workshops to meet professionals who might have insights about voco or can refer you directly to the hiring team.
✨Tip Number 4
Engage with voco Grand Central's social media, especially their Instagram. Commenting on posts or sharing your own culinary creations can help you get noticed and show your enthusiasm for joining their team.
We think you need these skills to ace Part Time Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles as a Chef or Apprentice Chef. Emphasise your passion for culinary experiences and any specific skills that align with the job description.
Craft a Personal Statement: Write a personal statement that showcases your personality and approach to service. Mention your motivation for working in a kitchen and how you embody the relaxed yet attentive service style that voco hotels promote.
Highlight Sustainability Interest: Since voco hotels focus on sustainability, include any relevant experiences or interests related to environmental practices in the kitchen. This could be anything from using local ingredients to reducing waste.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at IHG Hotels & Resorts
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and providing excellent culinary experiences. Share any relevant experiences or dishes you love to prepare, as this will demonstrate your genuine interest in the role.
✨Highlight Your Teamwork Skills
As a Commis Chef, you'll be working closely with the kitchen team. Be prepared to discuss examples of how you've successfully collaborated with others in a kitchen environment, showcasing your ability to support your colleagues.
✨Demonstrate Your Interest in Sustainability
Since voco Hotels emphasises sustainability, it’s important to show that you share this value. Mention any experiences or ideas you have related to environmentally friendly practices in the kitchen.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the position and the team. This shows your interest in the role and helps you understand if it's the right fit for you. Ask about training opportunities or the kitchen's approach to menu development.
