Head of Food & Beverage

Head of Food & Beverage

Torquay Full-Time 36000 - 60000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the Food & Beverage team, ensuring exceptional service and operational efficiency.
  • Company: Join Hotel Indigo, a vibrant brand known for unique experiences in stunning locations.
  • Benefits: Enjoy a salary up to Β£45,000, free meals, paid holidays, and worldwide hotel discounts.
  • Why this job: Be part of an exciting hotel opening, fostering creativity and local discovery in a fun environment.
  • Qualifications: Experience in a senior F&B role, with a passion for service and team development.
  • Other info: Embrace a culture of inclusivity and personal growth with extensive training opportunities.

The predicted salary is between 36000 - 60000 Β£ per year.

Hotel Indigo Gloucester is on the lookout for a dynamic Head of Food and Beverage to inspire and lead in our brand-new, highly anticipated hotel opening. Join the excitement and become part of the Hotel Indigo family!

Hotel Indigo Torquay, opening in 2025, promises a stimulating new addition to this idyllic coastal town. Nestled along the stunning English Riviera, the hotel will offer guests breathtaking views of Tor Bay and access to some of Torquay's most iconic beaches and walking trails where you can truly appreciate nature. Close to local attractions, including the historic Torre Abbey and the lively harbour, guests can also indulge in the region's renowned culinary scene featuring fresh seafood and artisanal delights. Hotel Indigo will provide a unique and memorable experience, offering a tonic for the body, imagination and soul; capturing the spirit of this longstanding English seaside location.

As the Head of Food and Beverage, your day-to-day will be driven by our Guests' needs, however you can expect to cover the following duties and responsibilities (not all encompassing):

  • Developing and implementing an F&B strategy that aligns with our overall Hotel goals and strategies, managing the day-to-day operations and costs to maximise profitability throughout the operations.
  • Supporting, training and coaching our Restaurant Manager and Bar Manager to ensure the smooth running of our F&B operation and continuously promoting high standards of service.
  • Assisting in the recruitment, training and development of various team members within the team (such as Bartenders, Waiters and Waitresses).
  • Working with the wider Hotel team and more specifically with our Executive Head Chef to ensure a consistent approach across our Hotel when it comes to service.
  • Overseeing and owning the finances of our F&B department, working closely with our Finance Team and GM to report on financial performance and always striving to improve efficiency.

We are searching for a true service superstar, someone who thrives in providing our Guests with an excellent service throughout their stay. In addition to this, we are looking for someone who has:

  • Experience as a Head of F&B, F&B Director, or Senior F&B Manager within a similar style property.
  • Knowledge of F&B offerings, whilst also keeping up to date with both local and national trends within this area.
  • Ability to work both Front of House to support our team whilst also having the ability and experience to complete administrative tasks when needed.
  • Experience recruiting and training a team, would be a plus if you have worked in an opening before.

Just like no two Hotel Indigos are alike, we believe no two individuals are alike. Therefore, we offer our colleagues with a wide range of additional benefits to support you. By taking a confident step in your career and joining us, you can expect to receive:

  • Financial security – Up to Β£45,000.00 per annum, guaranteed hours, a free meal on shift, paid holidays, subsidised unsocial hour travel support and enhanced sick pay!
  • Growth and development – extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice.
  • Colleague perks – worldwide discounted room rates and discounted F&B whilst on employee rate (IHG has over 6,000 hotels and growing), plus generous friends and family rate. Discounts through our portal on your supermarket shop, experiences and loads of retailers on our perks portal.
  • Wellbeing – generous maternity/paternity pay, employee assistance programme available 24/7 and access to mental health first-aiders.

If you are looking to join a Hotel company where you can be your authentic self, unite a shared passion for local discovery and celebrate your creative and fun-loving nature… click apply today to see where this adventure could take you!

You must meet the legal requirements to work in the UK. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Head of Food & Beverage employer: IHG Hotels & Resorts

Hotel Indigo is an exceptional employer, offering a vibrant work culture that celebrates individuality and creativity. As the Head of Food & Beverage, you will benefit from competitive financial security, extensive training, and opportunities for career progression within a globally recognised brand. Located in the picturesque coastal town of Torquay, you'll enjoy a unique environment that fosters personal growth while being part of a team dedicated to delivering outstanding guest experiences.
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Contact Detail:

IHG Hotels & Resorts Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Head of Food & Beverage

✨Tip Number 1

Network with professionals in the hospitality industry, especially those who have experience in food and beverage management. Attend local events or join online forums to connect with potential colleagues or mentors who can provide insights into the role and the company culture.

✨Tip Number 2

Familiarise yourself with the latest trends in food and beverage, particularly those relevant to the coastal region of Torquay. Being knowledgeable about local culinary offerings and seasonal ingredients can set you apart during discussions with the hiring team.

✨Tip Number 3

Prepare to discuss your previous experiences in opening new establishments. Highlight specific challenges you faced and how you overcame them, as this will demonstrate your capability to lead a new F&B operation successfully.

✨Tip Number 4

Showcase your leadership style by preparing examples of how you've trained and developed teams in the past. Be ready to explain your approach to fostering a positive work environment that prioritises excellent guest service.

We think you need these skills to ace Head of Food & Beverage

Leadership Skills
Strategic Planning
Financial Management
Operational Efficiency
Team Development
Customer Service Excellence
Knowledge of Food and Beverage Trends
Recruitment and Training
Collaboration with Culinary Teams
Problem-Solving Skills
Attention to Detail
Communication Skills
Adaptability in a Fast-Paced Environment
Experience in Hotel Operations

Some tips for your application 🫑

Tailor Your CV: Make sure your CV highlights relevant experience in food and beverage management. Focus on your achievements in previous roles, especially those that demonstrate your ability to lead teams and improve service standards.

Craft a Compelling Cover Letter: In your cover letter, express your passion for the hospitality industry and your vision for the Head of Food & Beverage role. Mention specific strategies you would implement to enhance guest experiences and align with the hotel's goals.

Showcase Relevant Experience: When detailing your work history, emphasise any experience you have in opening new establishments or leading teams in high-pressure environments. This will show that you can handle the challenges of a new hotel opening.

Highlight Your Knowledge of Trends: Demonstrate your understanding of current food and beverage trends in your application. Mention any local culinary influences or innovations you would incorporate into the hotel's offerings to attract guests.

How to prepare for a job interview at IHG Hotels & Resorts

✨Showcase Your Leadership Skills

As a Head of Food & Beverage, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams in the past. Highlight any experience you have in training and developing staff.

✨Demonstrate Industry Knowledge

Stay updated on current food and beverage trends, especially those relevant to the local area. Be ready to discuss how you would implement these trends in the hotel’s offerings to enhance guest experiences.

✨Prepare Financial Insights

Since overseeing finances is a key part of the role, come prepared with insights on how you’ve managed budgets and maximised profitability in previous positions. Be ready to discuss specific strategies you would employ at Hotel Indigo.

✨Emphasise Guest Experience

The role focuses heavily on guest satisfaction. Prepare to share examples of how you've improved service standards in past roles and how you plan to ensure an exceptional experience for guests at Hotel Indigo.

Head of Food & Beverage
IHG Hotels & Resorts
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  • Head of Food & Beverage

    Torquay
    Full-Time
    36000 - 60000 Β£ / year (est.)

    Application deadline: 2027-07-09

  • I

    IHG Hotels & Resorts

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