At a Glance
- Tasks: Support chefs by keeping the kitchen clean and organised.
- Company: HUMO, a vibrant culinary destination in Mayfair, London.
- Benefits: Shared service charge, team meals, 50% discount, and paid birthday off.
- Other info: Enjoy a supportive culture with training opportunities and annual leave.
- Why this job: Join a dynamic team redefining wood-fired dining and unleash your creativity.
- Qualifications: Experience as a Kitchen Porter and a strong work ethic.
The predicted salary is between 22000 - 25000 £ per year.
HUMO, located in the heart of Mayfair, London, is a culinary destination that celebrates the art of wood‑fired cooking. At the centre of our kitchen is a four‑metre grill fuelled by different species of wood, where every dish forms a unique “relationship” with fire.
Our FIRE DINING concept blends culinary creativity with chef expertise, bringing together the freshest seasonal British produce with subtle Japanese influences. We embrace individuality and diversity, fostering an environment where our team can unleash their creativity while delivering outstanding service.
We’re looking for a Kitchen Porter to join our HUMO team full‑time (30–35 hours per week). As a Kitchen Porter, you’ll play a vital role in supporting our chefs and ensuring the smooth running of our kitchen.
Key Responsibilities- Washing pots, pans, and kitchen equipment
- Maintaining clean and hygienic floors and work areas
- Sanitising food preparation areas
- Working cleanly and efficiently at all times
- Following all health & safety regulations
- Shared service charge
- Delicious, wholesome team meals
- 50% discount on food and drinks across our restaurants
- Bespoke training and development opportunities
- A day off paid on your birthday
- Annual Christmas party & referral bonuses
- 28 days of paid annual leave (pro rata)
- Access to Wagestream (financial wellbeing tool)
- A supportive workplace culture that celebrates ambition and creativity
- Previous experience as a Kitchen Porter
- A strong work ethic and ability to work efficiently in a fast paced environment
- Reliability, attention to detail, and commitment to high standards
- The right to work in the UK without corporate sponsorship
Join us at HUMO and be part of a passionate, dynamic team that’s redefining wood‑fired dining in London.
Kitchen Porter in City of Westminster employer: IGNI
HUMO Mayfair is an exceptional employer that values creativity and individuality, offering a vibrant work culture in the heart of London. With benefits such as shared service charge, delicious team meals, and bespoke training opportunities, employees are supported in their growth while enjoying a dynamic environment that celebrates culinary excellence. Join our passionate team and experience a workplace that prioritises ambition and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like IGNI. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to IGNI
Don't be shy about reaching out to IGNI directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Porter in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about IGNI and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at IGNI
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
