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- Tasks: Create and refine innovative food and beverage formulations while managing flavor development projects.
- Company: Join a global leader in taste, scent, and nutrition with a focus on innovation.
- Benefits: Gain hands-on experience, learn from experts, and enjoy a collaborative work environment.
- Why this job: Make a real impact by developing flavours for well-known brands and exploring diverse food applications.
- Qualifications: Pursuing or holding a food-related qualification with a passion for food and innovation.
- Other info: Exciting maternity cover opportunity with strong industry experience and growth potential.
The predicted salary is between 30000 - 42000 £ per year.
Manage flavor development projects by creating and refining innovative food and beverage formulations. Coordinate technical development activities while aligning customer requirements with insights from the sales team. Support the end‑to‑end development process by maintaining accurate formulation records, evaluating prototypes, and contributing to cross‑functional collaboration within the Bakery, Bars & Confectionery design team.
Where You’ll Make a Difference
- Develop and prepare flavored food prototypes across bakery, confectionery, cereals, and snack applications.
- Manage flavor and formulation projects from concept through prototype delivery.
- Taste, evaluate, and benchmark laboratory prototypes and global market products.
- Translate customer briefs and sales feedback into technical flavor solutions.
- Maintain accurate formulation records and application documentation.
- Support technical coordination between innovation, sales, and production teams.
- Manage raw materials, product stock, and laboratory supplies.
- Ensure a clean, safe, and organized working environment.
What Makes You The Right Fit
- Currently pursuing or holding a food‑related, scientific, or equivalent qualification.
- Foundational knowledge of food ingredients, flavor systems, or food applications.
- Strong attention to detail with good numerical and computer skills.
- Comfortable working hands‑on in a kitchen or laboratory environment.
- Ability to follow processes while thinking creatively.
- Organized, reliable, and able to manage multiple tasks simultaneously.
- Enthusiastic team player with a passion for food and innovation.
How Would You Stand Out?
- Previous hands‑on experience in food development, labs, or kitchens.
- Confidence in tasting, sensory evaluation, and documenting feedback.
- A proactive, curious mindset with strong creative flair.
Why Choose Us?
- Gain hands‑on experience within a global food and flavor innovation team.
- Work on real products for well‑known local and international brands.
- Learn from experienced food designers and technical specialists.
- Explore a wide range of food applications and flavor technologies.
- Enjoy a collaborative, creative, and supportive working environment.
- Be part of an exciting maternity cover opportunity that builds strong industry experience.
We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
Designer - Bakery, Bars & Confectionery - (12 months fixed term - maternity cover) in Haverhill employer: IFF
Contact Detail:
IFF Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Designer - Bakery, Bars & Confectionery - (12 months fixed term - maternity cover) in Haverhill
✨Tip Number 1
Network like a pro! Reach out to folks in the food and beverage industry, especially those who work in flavour development. A casual chat can lead to opportunities you might not find on job boards.
✨Tip Number 2
Show off your skills! If you’ve got any prototypes or projects from your studies or previous jobs, bring them along to interviews. It’s a great way to demonstrate your hands-on experience and creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to companies you admire, like IFF, and express your interest in potential roles. You never know what might come up!
✨Tip Number 4
Keep it organised! When you’re juggling multiple applications, use a spreadsheet to track where you’ve applied, who you’ve spoken to, and any follow-up actions. Staying organised will help you stay on top of your game.
We think you need these skills to ace Designer - Bakery, Bars & Confectionery - (12 months fixed term - maternity cover) in Haverhill
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and innovation shine through! Share any personal experiences or projects that highlight your enthusiasm for flavour development and the culinary arts.
Be Specific About Your Skills: Make sure to detail your relevant skills and experiences. If you've worked in a kitchen or lab before, mention it! We want to see how your background aligns with the role, so don’t hold back on those specifics.
Tailor Your Application: Take a moment to customise your application for this role. Use keywords from the job description and relate them to your own experiences. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the details you need about the role and our company!
How to prepare for a job interview at IFF
✨Know Your Flavours
Make sure you brush up on your knowledge of food ingredients and flavour systems. Be ready to discuss your favourite flavours and how they can be applied in bakery or confectionery products. This shows your passion and understanding of the role.
✨Showcase Your Hands-On Experience
If you've got previous experience in food development or working in kitchens, bring it up! Share specific examples of projects you've worked on, especially those involving prototype development or sensory evaluation. This will help you stand out as a practical candidate.
✨Demonstrate Your Organisational Skills
Since the role requires managing multiple tasks and maintaining accurate records, be prepared to talk about how you stay organised. You could mention tools or methods you use to keep track of projects and documentation, which will highlight your reliability.
✨Be Creative and Curious
The company values creativity, so don’t hesitate to share your innovative ideas during the interview. Think about how you can translate customer briefs into unique flavour solutions and be ready to discuss any creative projects you've undertaken in the past.
