At a Glance
- Tasks: Service, maintain, and repair commercial catering equipment across various high-end sites.
- Company: Family-run company with decades of experience in the foodservice industry.
- Benefits: Competitive salary, van & fuel card, 28 holidays, and ongoing training.
- Other info: Dynamic role with opportunities for professional growth and development.
- Why this job: Join a growing team and work on exciting, high-profile kitchen projects.
- Qualifications: Valid Commercial Gas Safe qualifications and proven experience in catering equipment.
The predicted salary is between 50000 - 55000 £ per year.
Our client is a London-based, family-run company specialising in the design, manufacture, installation, and maintenance of commercial kitchen solutions for the foodservice industry. Established in the early 1980s, it has built a long-standing reputation through decades of experience and a hands-on, multi-generational approach. They are now looking for an experienced Commercial catering gas engineer to join our growing team, working on high-end commercial kitchen projects and our current clients.
About the Role
You will be responsible for the service, maintenance, and repair of commercial catering equipment, ensuring all gas appliances are operating safely and efficiently. This role involves working on a variety of sites including restaurants, hotels, and large-scale commercial kitchens.
Key Responsibilities
- Service, maintenance, and repair of commercial gas catering equipment
- Fault finding and diagnostics on a range of appliances
- Carrying out gas safety inspections and certifications
- Ensuring all work complies with current gas safety regulations
- Attending reactive call-outs and planned maintenance visits
- Working independently and as part of a wider engineering team
Requirements
- Valid Commercial Gas Safe qualifications (e.g. COMCAT 1, 2, 3, 5)
- Proven experience working on commercial catering equipment
- Strong fault-finding and problem-solving skills
- Full UK driving licence
- Good communication and customer-facing skills
- Ability to work under pressure and manage workload efficiently
What We Offer
- £50/55k basic salary
- Van & Fuel Card
- No call out
- 28 holidays
- Overtime rates
- 40 hour contract
- Ongoing training and development
- Opportunity to work on high-profile projects
Commercial catering engineer employer: idibu
Join a reputable, family-run company in London that values its employees and fosters a supportive work culture. With competitive salaries, generous holiday allowances, and ongoing training opportunities, you will thrive while working on high-end commercial kitchen projects. This role not only offers the chance to develop your skills but also to be part of a dedicated team committed to excellence in the foodservice industry.
StudySmarter Expert Advice🤫
We think this is how you could land Commercial catering engineer
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like idibu. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to idibu
Don't be shy about reaching out to idibu directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commercial catering engineer
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about idibu and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at idibu
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
