Airport Restaurant & Bar Manager - Lead & Delight Guests

Airport Restaurant & Bar Manager - Lead & Delight Guests

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Icons Sbk

At a Glance

  • Tasks: Lead a dynamic team and ensure exceptional service at our airport restaurant and bar.
  • Company: Join ICONS SBK, a vibrant hospitality outlet in Edinburgh.
  • Benefits: Enjoy a competitive salary, annual leave, and health plans.
  • Other info: Opportunity to thrive in a lively airport setting with career growth potential.
  • Why this job: Make a difference by delivering outstanding customer care in a fast-paced environment.
  • Qualifications: Extensive hospitality management experience and a passion for customer service.

The predicted salary is between 30000 - 40000 £ per year.

ICONS SBK is looking for a Restaurant & Bar Manager to lead our team and maintain exceptional service standards at our airport hospitality outlet in Edinburgh. The ideal candidate should possess extensive hospitality management experience and be passionate about delivering outstanding customer care.

In this role, you will:

  • Oversee operational efficiency
  • Manage a team
  • Handle customer complaints
  • Ensure compliance with health and safety regulations

A competitive salary along with benefits including annual leave and health plans is offered.

Airport Restaurant & Bar Manager - Lead & Delight Guests employer: Icons Sbk

ICONS SBK is an excellent employer that values its team members and fosters a vibrant work culture in the heart of Edinburgh's bustling airport environment. With a focus on employee growth and development, we offer competitive salaries, comprehensive health plans, and generous annual leave, ensuring our staff feel valued and supported while delivering exceptional service to our guests.

Icons Sbk

Contact Details:

Icons Sbk Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Airport Restaurant & Bar Manager - Lead & Delight Guests

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in airport settings. A friendly chat can lead to insider info about job openings or even a referral.

Tip Number 2

Show off your personality! When you get an interview, let your passion for customer care shine through. Share stories that highlight your experience and how you’ve delighted guests in the past.

Tip Number 3

Research the company! Before any interviews, dive into ICONS SBK’s values and mission. This will help you tailor your answers and show that you’re genuinely interested in being part of their team.

Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows us you’re keen on joining our team at ICONS SBK, which is always a bonus!

We think you need these skills to ace Airport Restaurant & Bar Manager - Lead & Delight Guests

Hospitality Management
Customer Care
Operational Efficiency
Team Management
Complaint Handling
Health and Safety Compliance
Leadership Skills

Some tips for your application 🫡

Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. We want to see how your experience aligns with our goal of delivering outstanding customer care at our airport outlet.

Highlight Your Management Skills:Make sure to showcase your extensive hospitality management experience. We’re looking for someone who can lead a team effectively, so share examples of how you've successfully managed teams in the past.

Be Specific About Your Achievements:Don’t just list your responsibilities; tell us about your achievements! Whether it’s improving operational efficiency or handling customer complaints, we want to know how you’ve made a difference in your previous roles.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process!

How to prepare for a job interview at Icons Sbk

Know Your Hospitality Stuff

Make sure you brush up on your hospitality management knowledge. Be ready to discuss your previous experiences in managing teams and delivering exceptional customer service. Think of specific examples where you’ve turned a negative customer experience into a positive one.

Showcase Your Leadership Skills

As a Restaurant & Bar Manager, you'll need to lead a team effectively. Prepare to talk about your leadership style and how you motivate your team. Have a few anecdotes ready that highlight your ability to manage conflicts and inspire others.

Understand Health and Safety Regulations

Familiarise yourself with health and safety regulations relevant to the hospitality industry. Be prepared to answer questions about how you ensure compliance in your previous roles. This shows that you take the responsibility seriously and prioritise guest safety.

Prepare Questions for Them

Interviews are a two-way street! Think of insightful questions to ask about their team culture, operational challenges, or future goals. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.