Chef de Partie — Live-In at Luxury Cotswolds Inn in Weymouth
Chef de Partie — Live-In at Luxury Cotswolds Inn

Chef de Partie — Live-In at Luxury Cotswolds Inn in Weymouth

Weymouth Full-Time 30000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the Head Chef and collaborate on creating exquisite dishes.
  • Company: Luxury hotel group known for its award-winning dining experience.
  • Benefits: Competitive salary, service charge, and live-in accommodation options.
  • Why this job: Join an extraordinary team and elevate your culinary skills in a stunning location.
  • Qualifications: Relevant experience and exceptional organisational skills required.
  • Other info: Be part of a dynamic environment with opportunities for growth.

The predicted salary is between 30000 - 35000 £ per year.

A luxury hotel group is seeking a Chef de Partie for its renowned property in Weymouth. Responsibilities include assisting the Head Chef, collaborating with the team across all meal services, and ensuring high standards in dish preparation and presentation.

The ideal candidate has relevant experience and exceptional organisational skills. This role offers a competitive salary of £31,696, additional service charge, and live-in accommodation options. Join an extraordinary team and contribute to an award-winning dining experience.

Chef de Partie — Live-In at Luxury Cotswolds Inn in Weymouth employer: Iconic Luxury Hotels

Join a prestigious luxury hotel group that values excellence and creativity in the culinary arts. With a supportive work culture, competitive salary, and live-in accommodation, this role as Chef de Partie in Weymouth offers not only a chance to hone your skills but also opportunities for personal and professional growth within an award-winning team. Experience the unique advantage of working in a stunning location while contributing to memorable dining experiences for guests.
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Contact Detail:

Iconic Luxury Hotels Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie — Live-In at Luxury Cotswolds Inn in Weymouth

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your culinary talents and make a lasting impression.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to the luxury hotel group and express your interest in the Chef de Partie role. A personal touch can go a long way!

Tip Number 4

Apply through our website! We’ve got all the latest job listings, and applying directly can sometimes give you an edge over other candidates. Let’s get you that dream job!

We think you need these skills to ace Chef de Partie — Live-In at Luxury Cotswolds Inn in Weymouth

Dish Preparation
Presentation Skills
Organisational Skills
Team Collaboration
Culinary Skills
Time Management
Attention to Detail
High Standards of Quality

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your relevant experience in the kitchen. Share specific examples of dishes you've prepared or techniques you've mastered that align with the high standards we uphold at our luxury inn.

Team Spirit is Key: We love a good team player! In your application, mention any collaborative experiences you've had in previous roles. This could be working alongside a Head Chef or contributing to a successful service during busy meal times.

Attention to Detail Matters: As a Chef de Partie, presentation is everything. Use your application to demonstrate your organisational skills and attention to detail. Maybe share how you ensure every dish looks as good as it tastes—this will definitely catch our eye!

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the details about the role and our amazing team. Don’t miss out on this opportunity!

How to prepare for a job interview at Iconic Luxury Hotels

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes served at the hotel. Being able to discuss specific ingredients, cooking techniques, and presentation styles will show your passion and knowledge, making you stand out.

Showcase Your Team Spirit

As a Chef de Partie, collaboration is key. Be prepared to share examples of how you've worked effectively in a team before. Highlighting your ability to communicate and support your colleagues will resonate well with the interviewers.

Demonstrate Your Organisational Skills

Talk about how you manage your time and tasks in a busy kitchen environment. Providing concrete examples of how you've successfully handled multiple orders or maintained high standards under pressure will illustrate your suitability for the role.

Ask Thoughtful Questions

Prepare some insightful questions about the hotel's culinary philosophy or the team dynamics. This not only shows your genuine interest in the position but also gives you a chance to assess if the environment aligns with your career goals.

Chef de Partie — Live-In at Luxury Cotswolds Inn in Weymouth
Iconic Luxury Hotels
Location: Weymouth

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