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For Companies At a Glance
- Tasks: Lead kitchen operations and ensure top-notch food quality as a Sous Chef.
- Company: Join Cliveden House, a luxury 5 Red Star hotel with stunning grounds.
- Benefits: Enjoy competitive salary, 29 days leave, team meals, and exclusive discounts.
- Why this job: Be part of a prestigious team in a vibrant hospitality environment.
- Qualifications: Experience in a professional kitchen and a passion for culinary excellence required.
- Other info: Staff accommodation available and opportunities for career development.
The predicted salary is between 30000 - 42000 £ per year.
Overview
Join to apply for the SOUS CHEF – 3AA ROSETTE role at Iconic Luxury Hotels
Sous Chef role at Cliveden House, Maidenhead, Berkshire. Cliveden House is described as a luxury 5 Red Star hotel with 376 acres of grounds, focusing on exceptional hospitality while maintaining a relaxed culture.
What’s In It For You?
- Competitive Salary
- £7,500 estimated annual Tronc (non-contractual)
- 29 days of annual leave, including bank holidays
- Regular team gatherings and appreciation events
- Complimentary team meals
- Uniform provided
- Staff accommodation available if required
- Exclusive team rates and friends & family rates at Iconic Luxury Hotels and related properties
- Discounts on all food & beverage offerings and spa services
- Special gifts based on length of service
- Health cash plan
- Participation in the cycle-to-work scheme
- Access to our employee assistance programme
- Training and career development opportunities
Role and Responsibilities
- To take ownership & communicate to the Head Chef during service for timing and progress of all dishes
- To show ownership and be responsible for the Kitchen operation in the absence of the Head Chef
- To assist with the training, induction and development of the kitchen brigade
- To control wastage and to help maintain food costs
- To ensure that the preparation and presentation of food meet the highest standards at all times
- To assist in the operation of various sections within the Kitchen as directed
- To foster a positive relationship between the Restaurant and the Kitchen, focusing on respect and teamwork
About Cliveden House
Cliveden House is a historic luxury hotel set in 376 acres of National Trust grounds, offering a renowned guest experience and rich heritage.
How to Apply
If you find the buzz of hospitality exciting and feel comfortable working under pressure, please Apply Now.
Additional Information
Iconic Luxury Hotels Limited 2025
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SOUS CHEF - 3AA ROSETTE employer: Iconic Luxury Hotels
Contact Detail:
Iconic Luxury Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SOUS CHEF - 3AA ROSETTE
✨Tip Number 1
Familiarise yourself with Cliveden House and its culinary offerings. Understanding their menu and the type of cuisine they focus on will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Cliveden House or Iconic Luxury Hotels. They can provide valuable insights into the company culture and what the Head Chef might be looking for in a Sous Chef.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen operations and training staff. Highlight specific examples where you've successfully led a team or improved kitchen efficiency, as this is crucial for the role.
✨Tip Number 4
Showcase your ability to work under pressure by sharing stories from previous roles where you thrived in a fast-paced environment. This will resonate well with the expectations of a high-end establishment like Cliveden House.
We think you need these skills to ace SOUS CHEF - 3AA ROSETTE
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Sous Chef position. Understand the responsibilities and expectations, such as kitchen management and teamwork, to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous experience in high-pressure kitchen environments, particularly any roles that involved training staff or managing kitchen operations. Use specific examples to demonstrate your skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for hospitality and your understanding of Cliveden House's values. Mention why you are excited about the opportunity and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Iconic Luxury Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background in detail. Highlight specific dishes you've created and any unique techniques you employ. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to show that you can lead a kitchen team effectively. Share examples of how you've trained or mentored junior chefs in the past, and discuss how you handle conflicts or challenges within the team.
✨Understand the Restaurant's Vision
Research Cliveden House and its dining concepts before the interview. Familiarise yourself with their menu and ethos, and be ready to discuss how your culinary style aligns with their vision for exceptional hospitality.
✨Emphasise Teamwork and Communication
Highlight your ability to foster positive relationships between the kitchen and front-of-house staff. Discuss how you ensure clear communication during service and how you maintain a collaborative environment in high-pressure situations.
