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- Tasks: Lead kitchen operations, ensuring high-quality dishes and training the team.
- Company: Join The Lygon Arms, a historic inn with a modern culinary twist.
- Benefits: Enjoy competitive pay, service charge, discounts, and career development opportunities.
- Why this job: Be part of a dynamic team in a top dining destination with a renowned chef.
- Qualifications: Experience as a Senior or Sous Chef with strong leadership skills required.
- Other info: Perfect for those who thrive in fast-paced environments and love culinary challenges.
The predicted salary is between 44000 - 62000 £ per year.
SENIOR SOUS CHEF role at Iconic Luxury Hotels
Choose a Hotel
- Cliveden House – Berkshire
- Chewton Glen – New Forest
- The Lygon Arms – Cotswolds
- The Mayfair Townhouse – London
- 11 Cadogan Gardens – London
- The Chelsea Townhouse – London
- Hotel Excelsior – Venice
- Palm House – Florida
- Gran Marbella – Marbella
Senior Sous Chef
The Lygon Arms, Broadway, Worcestershire, WR12 7DU
Experience the charm of The Lygon Arms, a 600-year-old coaching inn in the heart of Broadway. Our dining experiences have reached new heights thanks to our exciting partnership with renowned Chef James Martin. Since opening in March 2023, both our Grill and Tavern have become top dining destinations in the Cotswolds, following the success of James Martin’s ventures at Chewton Glen in Hampshire.
What’s in it for you?
- £44,553 per annum
- Service charge paid monthly – circa 4k per annum (non-contractual)
- Awards of Excellence recognition
- Length of service gifts
- Cashback healthcare cover after probation
- Continued career development with recognised training providers
- Team Rate at our Iconic Hotels
- Generous friends and family rate at Iconic Luxury Hotels
- 25% discount on all Food and Beverage
- Discount on Spa treatment and products
- Refer a friend incentive
- Cycle to work scheme
- Employee assistance programme
- Team social events, seasonal gifts and more
Role Overview
As a Senior Sous Chef, you will support the Head Chef in ensuring all dishes meet our high standards. You will take ownership of the kitchen operations in the Head Chef\’s absence, maintain quality by using specified ingredients, and assist in training and developing the kitchen team. Your responsibilities include controlling wastage, maintaining food costs, and ensuring the highest standards of food preparation and presentation.
Key Responsibilities
- Communicate with the Head Chef during service for timing and progress of dishes
- Take responsibility for kitchen operations in the Head Chef\’s absence
- Ensure quality by using specified ingredients
- Assist in training and developing the kitchen brigade
- Control wastage and maintain food costs
- Ensure high standards of food preparation and presentation
- Operate various kitchen sections as directed
- Foster a positive relationship between the Restaurant and Kitchen teams
About You
- Proven experience as a Senior or Sous Chef
- Excellent communication and leadership skills
- Ability to work under pressure in a busy environment
- Ability to lead and inspire a large team
- Strong attention to detail
If you thrive in a fast-paced hospitality environment and enjoy working under pressure, we want to hear from you! Apply now and join our team at The Lygon Arms.
The Lygon Arms, Broadway, Worcestershire
#J-18808-Ljbffr
SENIOR SOUS CHEF employer: Iconic Luxury Hotels
Contact Detail:
Iconic Luxury Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SENIOR SOUS CHEF
✨Tip Number 1
Network with current and former employees of The Lygon Arms or other Iconic Luxury Hotels. Engaging with them on platforms like LinkedIn can provide you with insider knowledge about the kitchen culture and expectations, which can be invaluable during interviews.
✨Tip Number 2
Familiarise yourself with Chef James Martin's culinary style and signature dishes. Being able to discuss his influence on the menu during your interview will show your genuine interest in the role and the establishment.
✨Tip Number 3
Prepare to demonstrate your leadership skills through examples from your previous roles. Think of specific situations where you successfully managed a team or improved kitchen operations, as this will highlight your suitability for the Senior Sous Chef position.
✨Tip Number 4
Stay updated on current culinary trends and sustainability practices in the hospitality industry. Being knowledgeable about these topics can set you apart from other candidates and show that you are committed to maintaining high standards in food preparation and presentation.
We think you need these skills to ace SENIOR SOUS CHEF
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Senior or Sous Chef. Focus on your leadership skills, ability to work under pressure, and any specific achievements in previous roles that align with the responsibilities outlined in the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your understanding of the high standards expected at The Lygon Arms. Mention your experience with training kitchen teams and controlling food costs, as these are key aspects of the role.
Showcase Your Culinary Skills: If possible, include a portfolio of your culinary creations or a list of signature dishes you have developed. This can help demonstrate your creativity and attention to detail, which are crucial for the Senior Sous Chef position.
Highlight Team Collaboration: Emphasise your ability to foster positive relationships between the restaurant and kitchen teams. Provide examples of how you've successfully communicated and collaborated with others in a busy environment to ensure smooth operations.
How to prepare for a job interview at Iconic Luxury Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, especially any specific dishes or techniques you excel at. Consider bringing a portfolio of your work or even a dish you've created to demonstrate your skills.
✨Emphasise Team Leadership
As a Senior Sous Chef, you'll need to lead and inspire your team. Share examples of how you've successfully managed kitchen staff, resolved conflicts, or trained new chefs in your previous roles.
✨Discuss Cost Control Strategies
Since controlling wastage and maintaining food costs are key responsibilities, be ready to talk about your strategies for managing these aspects in the kitchen. Provide specific examples of how you've successfully reduced costs without compromising quality.
✨Demonstrate Passion for Hospitality
Express your enthusiasm for working in a fast-paced environment and your commitment to high standards. Share stories that highlight your dedication to creating exceptional dining experiences and fostering positive relationships within the team.
