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- Tasks: Create stunning desserts and pastries while leading a talented pastry team.
- Company: Join the luxury team at Cliveden House, a 5 Red Star hotel.
- Benefits: Competitive salary, generous leave, team meals, and exclusive discounts.
- Why this job: Be part of a creative culinary team in a beautiful setting.
- Qualifications: Experience in pastry arts and a passion for high-quality presentation.
- Other info: Enjoy career development opportunities and a supportive work environment.
The predicted salary is between 24000 - 36000 £ per year.
Overview
Join to apply for the JUNIOR PASTRY SOUS CHEF role at Iconic Luxury Hotels
Junior Pastry Sous Chef — Cliveden House, Maidenhead, Berkshire, SL6 0JF
Cliveden House is a luxury 5 Red Star hotel, set in 376 acres of National Trust grounds with views over the River Thames. We value our team and foster a culture of luxury with a relaxed atmosphere, encouraging individuality and exceptional hospitality.
Responsibilities
- Join the senior culinary team to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation.
- Work closely with the Executive Head Chef and Head Chef to oversee pastry kitchen operations and ensure consistency.
- Actively participate in the creation and presentation of pastries, desserts, and baked goods.
- Demonstrate leadership and communication skills, mentoring junior pastry team members as needed.
Ideal Candidate
- Possess extensive experience in pastry arts, preferably within a high-end restaurant or luxury hotel.
- Be hands-on and creative in developing new pastry recipes and menu items.
- Show a commitment to cleanliness, hygiene, and safety standards in the pastry kitchen.
- Be adaptable and able to work efficiently under pressure in a fast-paced kitchen environment.
What’s in it for you?
- Competitive Salary
- £7,500 estimated annual Tronc (non-contractual)
- 29 days of annual leave, including bank holidays
- Regular team gatherings and appreciation events
- Complimentary team meals
- Uniform provided
- Staff accommodation available if required
- Exclusive team rates and friends & family rates at Iconic Luxury Hotels and other properties
- Discounts on all food & beverage offerings and spa treatments
- Special gifts based on length of service
- Health cash plan
- Participation in the cycle-to-work scheme
- Employee assistance programme
- Training and career development opportunities
- And more
If you thrive in the fast-paced world of hospitality and are eager to collaborate with an exceptional team, we invite you to get in touch with us. We look forward to hearing from you!
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JUNIOR PASTRY SOUS CHEF employer: Iconic Luxury Hotels
Contact Detail:
Iconic Luxury Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land JUNIOR PASTRY SOUS CHEF
✨Tip Number 1
Network like a pro! Reach out to your culinary school mates, former colleagues, or even chefs you admire. A friendly chat can lead to insider info about job openings or even a recommendation.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. It’s a great way to demonstrate your creativity and passion for pastry arts, making you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like Cliveden House. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Stay positive and keep learning! The culinary world is always evolving, so take online courses or attend workshops to sharpen your skills. This shows potential employers that you’re committed to growth and excellence.
We think you need these skills to ace JUNIOR PASTRY SOUS CHEF
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your creativity and enthusiasm for the art of pastry.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Pastry Sous Chef role. Highlight relevant experience in high-end kitchens and any leadership roles you've had. We appreciate when candidates take the time to align their skills with our needs!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences, and avoid long paragraphs. We love a well-structured application that’s easy to read and gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re serious about joining our team at Cliveden House!
How to prepare for a job interview at Iconic Luxury Hotels
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Being able to talk passionately about your craft will show your enthusiasm and expertise, which is crucial for a Junior Pastry Sous Chef role.
✨Showcase Your Creativity
Prepare to share some of your own pastry creations or ideas for new desserts. This is your chance to demonstrate your creativity and how you can contribute to the menu at Cliveden House.
✨Emphasise Teamwork and Leadership
Be ready to discuss your experience working in a team and how you've mentored others. Highlighting your leadership skills will resonate well with the senior culinary team, as they value collaboration and guidance.
✨Understand the Luxury Hospitality Culture
Familiarise yourself with the values and atmosphere of Cliveden House. Showing that you understand and appreciate the luxury hospitality environment will help you stand out as a candidate who fits their culture.
