CASUAL CHEF DE PARTIE (CDP)

CASUAL CHEF DE PARTIE (CDP)

London Part-Time No home office possible
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At a Glance

  • Tasks: Join our team as a Casual Chef de Partie, creating delicious dishes and supporting the kitchen brigade.
  • Company: The Mayfair Townhouse is a stylish lifestyle hotel in London, redefining luxury for modern travellers.
  • Benefits: Earn up to Β£20 per hour with flexible hours and monthly pay, plus holiday pay.
  • Why this job: Be part of a vibrant team in a unique hotel, where creativity and passion for food thrive.
  • Qualifications: Previous kitchen experience at CDP level and a genuine passion for food are essential.
  • Other info: We value diversity and are an equal opportunity employer; apply now!

Casual Chef de Partie (CDP) – The Mayfair Townhouse, London

Curious, engaging, witty and effortlessly intuitive: we are a new generation of lifestyle hotel delivering the unexpected in the heart of Mayfair. A stylish, imaginative home for the modern traveller, we redefine what it means to be a London hotel.

A place where city meets country, where past meets present, and where you\’ll find luxury and character in equal measure. Located on Half Moon Street alongside Piccadilly, The Mayfair Townhouse hosts 172 rooms & suites, The Dandy Bar, private gym and versatile event spaces.

We’re looking for passionate people to join our Dandy team! If this role is of interest to you, then please apply now! We do reserve the right to close this advertisement early if we receive a high volume of suitable applications.

What’s In It For You As a Casual Chef

  • Up to Β£20 per hour inc. Tronc and holiday pay
  • No tie to hours weekly – flexible with days
  • Paid monthly

About You As a Casual Chef De Partie (CDP)

  • Previous kitchen experience at CDP level
  • A genuine passion for food and flair
  • Work diligently and effectively with excellent attention to detail
  • Support wider team with tasks
  • Leadership qualities to support the brigade

Key Responsibilities Of The Chef De Partie (CDP)

  • Thrive off our newly created all day dining menu
  • Assist the Head Chef during service for timing and progress of all dishes
  • Ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the hotel
  • Take ownership and direct responsibility with passion and pride for all dishes served in your section
  • Take pride in achieving and maintaining high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef

Iconic Luxury Hotels launched The Mayfair Townhouse in December 2020. Situated near London\’s Green Park, The Mayfair Townhouse is Iconic Luxury Hotels\’ fifth luxury hotel. Located on Half Moon Street alongside Piccadilly, The Mayfair Townhouse will debut with 172 rooms & suites. The Dandy Bar, private gym and versatile event spaces.

We are an equal opportunity employer. Return to Careers page to apply for this job.

Iconic Luxury Hotels Limited 2025

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CASUAL CHEF DE PARTIE (CDP) employer: Iconic Luxury Hotels

At The Mayfair Townhouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and passion for food. Located in the heart of London, our team enjoys flexible working hours, competitive pay, and opportunities for personal growth within a luxury hotel environment that values innovation and excellence. Join us to be part of a dynamic team where your culinary skills can shine and contribute to an unforgettable guest experience.
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Contact Detail:

Iconic Luxury Hotels Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land CASUAL CHEF DE PARTIE (CDP)

✨Tip Number 1

Familiarise yourself with The Mayfair Townhouse's unique dining concept. Understanding their all-day dining menu and the style of cuisine they offer will help you stand out during any informal discussions or interviews.

✨Tip Number 2

Network with current or former employees of The Mayfair Townhouse. Engaging with them on platforms like LinkedIn can provide you with insider knowledge about the team culture and expectations, which can be invaluable in your application process.

✨Tip Number 3

Showcase your passion for food by sharing your culinary experiences on social media. Posting about dishes you've created or unique ingredients you've worked with can demonstrate your flair and commitment to the culinary arts.

✨Tip Number 4

Prepare to discuss your leadership qualities and how you've supported your team in previous roles. Being able to articulate specific examples of how you've contributed to a positive kitchen environment will resonate well with the hiring team.

We think you need these skills to ace CASUAL CHEF DE PARTIE (CDP)

Culinary Skills
Attention to Detail
Time Management
Teamwork
Leadership Qualities
Food Presentation
Knowledge of Food Safety Standards
Creativity in Menu Development
Ability to Work Under Pressure
Communication Skills
Adaptability
Passion for Food
Problem-Solving Skills
Cleanliness and Hygiene Awareness

Some tips for your application 🫑

Tailor Your CV: Make sure your CV highlights your previous kitchen experience, particularly at the Chef de Partie level. Emphasise your passion for food and any leadership qualities you possess.

Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the hotel. Mention specific aspects of The Mayfair Townhouse that resonate with you and how you can contribute to their all-day dining menu.

Showcase Relevant Skills: In your application, clearly outline your skills related to food presentation, taste, and hygiene standards. Provide examples of how you've maintained high standards in previous roles.

Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Iconic Luxury Hotels

✨Show Your Passion for Food

Make sure to express your genuine love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.

✨Demonstrate Attention to Detail

As a Chef de Partie, attention to detail is crucial. Be prepared to discuss how you ensure high standards in presentation, taste, and hygiene in your previous roles. Mention any specific techniques or practices you follow.

✨Highlight Teamwork and Leadership Skills

The role requires supporting the wider team and showing leadership qualities. Share examples of how you've successfully worked in a team environment and any instances where you've taken the lead on a project or during service.

✨Familiarise Yourself with the Venue

Research The Mayfair Townhouse and its unique dining concepts. Understanding their all-day dining menu and the hotel's ethos will help you tailor your responses and show your enthusiasm for being part of their team.

CASUAL CHEF DE PARTIE (CDP)
Iconic Luxury Hotels
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