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For Companies At a Glance
- Tasks: Support the Restaurant Manager in delivering exceptional dining experiences at a luxury hotel.
- Company: Join Iconic Luxury Hotels, known for its stunning locations and commitment to excellence.
- Benefits: Competitive salary, generous leave, team events, and exclusive discounts.
- Why this job: Be part of a passionate team in a fast-paced, fine dining environment.
- Qualifications: Experience in high-end restaurants and strong leadership skills required.
- Other info: Enjoy career growth opportunities and a supportive work culture.
The predicted salary is between 36000 - 60000 £ per year.
Assistant Restaurant Manager
Cliveden House, Maidenhead, Berkshire, SL6 0JF
Cliveden is undeniably special. It’s one of the world’s finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames. What sets us apart is how much we value our team. We’re all about luxury, but we keep things relaxed without all the formalities. We encourage our team to be themselves because it’s their unique personalities that make our guest experiences truly unforgettable. Together, we have created a culture where our efforts go hand in hand with enjoying what we do and delivering with an unwavering commitment for exceptional hospitality.
About the Role
We are currently seeking an experienced and motivated Assistant Restaurant Manager to join our prestigious Cliveden Dining Room, a 3‑Rosette restaurant at Cliveden House. This role is integral to our commitment to providing an exceptional dining experience, working closely with the Restaurant Manager to ensure that service standards are consistently met and exceeded. We are looking for an individual with strong leadership skills, a passion for fine dining, and a dedication to excellence.
Qualifications
- Have extensive experience in a similar role within a high‑end restaurant or luxury hotel
- Assist the Restaurant Manager in overseeing all aspects of restaurant operations, ensuring seamless service and exceptional guest experiences
- Embrace a hands‑on approach, actively participating in service, staff training, and daily operations
- Demonstrate excellent knowledge of food and beverages, including menu items, ingredients, and wine pairings
- Show a commitment to maintaining the highest standards of cleanliness, presentation, and professionalism in the dining area
- Display strong leadership and communication skills, effectively managing and inspiring the restaurant team
- Be adaptable and able to work efficiently under pressure in a fast‑paced dining environment
- Exhibit a passion for fine dining and a dedication to delivering outstanding service at the Cliveden Dining Room.
What’s in it for you?
- Competitive Salary
- £12,000 estimated annual Tronc (non-contractual)
- 29 days of annual leave, including bank holidays
- Regular team gatherings and appreciation events
- Complimentary team meals
- Uniform provided
- Staff accommodation available if required
- Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Châteaux properties worldwide, and London & Regional properties worldwide
- Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
- Discounts on spa treatments and products
- Special gifts based on length of service
- Recommend‑a‑friend bonus scheme.
- Health cash plan
- Participation in the cycle‑to‑work scheme
- Access to our employee assistance programme
- Excellent Training and Career Development opportunities
- …and so much more.
If you thrive in the fast‑paced world of hospitality and are eager to collaborate with an exceptional team, we invite you to get in touch with us. We look forward to hearing from you!
Referrals increase your chances of interviewing at Iconic Luxury Hotels by 2x
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ASSISTANT RESTAURANT MANAGER employer: Iconic Luxury Hotels
Contact Detail:
Iconic Luxury Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land ASSISTANT RESTAURANT MANAGER
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in luxury settings. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your passion for fine dining! When you get the chance to meet potential employers, share your experiences and what excites you about the restaurant scene. Your enthusiasm can set you apart from other candidates.
✨Tip Number 3
Be ready for hands-on assessments! Many restaurants want to see how you handle real-life situations. Brush up on your service skills and be prepared to demonstrate your knowledge of food and beverages during interviews.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace ASSISTANT RESTAURANT MANAGER
Some tips for your application 🫡
Show Your Passion for Fine Dining: When writing your application, let your love for fine dining shine through! Share experiences that highlight your dedication to exceptional service and how you’ve contributed to creating memorable guest experiences in the past.
Tailor Your Application: Make sure to customise your application to reflect the specific requirements of the Assistant Restaurant Manager role. Highlight your relevant experience in high-end restaurants or luxury hotels, and don’t forget to mention any leadership roles you've had!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to see your personality, so let it come through while keeping it professional and relevant to the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Cliveden House. Don’t miss out!
How to prepare for a job interview at Iconic Luxury Hotels
✨Know Your Menu Inside Out
Make sure you’re familiar with the Astor Grill's menu, including all ingredients and wine pairings. This shows your passion for fine dining and helps you answer any questions about the dishes confidently.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to inspire and manage staff, as this is crucial for the Assistant Restaurant Manager position.
✨Demonstrate Your Hands-On Approach
Be ready to discuss how you actively participate in service and training. Share specific instances where you’ve jumped in during busy times to ensure exceptional guest experiences.
✨Stay Calm Under Pressure
Think of scenarios where you’ve thrived in a fast-paced environment. Discuss how you handle stress and maintain high service standards, as this will resonate well with the interviewers.
