Cliveden House
Cliveden's story is one of over 350 years of powerful personalities, debaucherous parties and scandalous affairs.The Grade I listed stately home retains much of the grandeur from its days as a private house, but this is mixed with an approachable and open welcome that instantly puts you at ease.
We are looking for a talented Pastry Chef de Partie to join our busy operation. You must have experience working at 4/5* level and had exposure to Afternoon Tea service. We are looking for a candidate who is available .
What's In It For You?
- £34,738 annual salary
- £7,700 estimated annual Tronc (non-contractual)
- 29 days of annual leave, including bank holidays
- Regular team gatherings and appreciation events
- Complimentary team meals
- Uniform provided
- Staff accommodation available if required
- Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
- Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
- Discounts on spa treatments and products
- Special gifts based on length of service
- Recommend-a-friend bonus scheme.
- Health cash plan
- Participation in the cycle-to-work scheme
- Access to our employee assistance programme
- Excellent Training and Career Development opportunities
- …and so much more.
Pastry Chef de Partie
To ensure that all food preparation and dishes are made to the standard laid by the Company. Below are some of the responsibilities of a Chef de Partie here at Cliveden House:
- To assist the Head Chef during service for timing and progress of all dishes;
- To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section;
- To take ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company;
- To be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies;
- To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times; and
- To take ownership, as a Chef de Partie, and direct responsibility with passion and pride for all dishes served in your section.
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Pastry Chef de Partie in Thatcham employer: Iconic Hotels & Resorts
Strand Palace is an exceptional employer located in the heart of London, offering a vibrant work culture that prioritises employee wellbeing and growth. As a Chef de Partie, you will enjoy generous benefits such as free meals during shifts and access to Wagestream for flexible wage management, all while being part of a supportive team dedicated to delivering outstanding dining experiences.
