At a Glance
- Tasks: Create stunning pastries and collaborate with a talented kitchen team.
- Company: Join the prestigious Nobu Hotel London Portman Square.
- Benefits: Enjoy competitive pay, discounts, wellness perks, and career growth.
- Other info: Be part of a vibrant team with exciting social events.
- Why this job: Showcase your pastry skills in a fast-paced, creative environment.
- Qualifications: Experience as a Pastry Chef de Partie or ambitious Commis.
The predicted salary is between 25000 - 30000 £ per year.
Join the pastry team at Nobu Hotel London Portman Square as our Pastry Chef de Partie. In this role, you’ll take ownership of your section, producing beautifully executed pastry dishes that reflect Nobu’s refined style and global reputation. You’ll work closely with the Pastry Head Chef and wider kitchen team, showcasing precision, consistency and a passion for outstanding flavour.
- Prepare, bake and present all pastry dishes to the highest Nobu standards, ensuring impeccable quality and consistency.
- Run your station efficiently, ensuring it is fully set, organised and ready for service.
- Follow Nobu recipes precisely and maintain correct portioning and production levels.
- Uphold strict hygiene, allergen and food safety practices at all times.
- Receive, store and rotate pastry items with care and attention.
- Monitor and maintain equipment, reporting any faults promptly.
- Support the creation of tasting menus, Omakase dishes and special pastry items.
- Maintain detailed knowledge of all pastry menus and communicate effectively with front-of-house.
- Collaborate closely with colleagues and support other kitchen areas when needed.
- Provide warm, attentive and genuine service in every guest interaction.
- Demonstrate personal presentation standards that reflect the Nobu brand.
- Suggest improvements that enhance efficiency, accuracy and guest satisfaction.
- Work proactively, positively and in alignment with Nobu values of Family, Crafted, Smile and Kokoro.
About You: You are an experienced Pastry Chef de Partie or ambitious Commis ready for the next step. You bring strong technical skills, a passion for pastry and a commitment to excellence. You thrive in a fast-paced environment, enjoy working collaboratively and take pride in delivering exceptional dishes that delight guests. Your attention to detail, positive mindset and willingness to develop make you a strong fit for the Nobu kitchen team.
Why Join Us:
- £1000 Refer a Friend Scheme.
- Two hotel-wide social events each year, including our Employee Awards Night.
- Discounted overnight stays across Nobu properties worldwide.
- Discounted Pilates classes and wellness treatments.
- Career progression opportunities across the hotel and global Nobu portfolio.
- Innovative learning and development programmes.
- Wellness and volunteering initiatives.
- Up to 33 holiday days through length of service.
- Life Assurance Scheme.
- Cycle to Work Scheme.
- Discounts on all food and beverage.
- Free meals while on duty.
Pastry Chef de Partie employer: Iconic Hotels & Resorts
Nobu Hotel London Portman Square is an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration within the culinary arts. As a Pastry Chef de Partie, you will enjoy numerous benefits including career progression opportunities, wellness initiatives, and discounted stays at Nobu properties worldwide, all while working in a prestigious environment that values excellence and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Iconic Hotels & Resorts. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Iconic Hotels & Resorts
Don't be shy about reaching out to Iconic Hotels & Resorts directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Iconic Hotels & Resorts and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Iconic Hotels & Resorts
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
