At a Glance
- Tasks: Lead the kitchen team, create amazing dishes, and ensure top-notch culinary standards.
- Company: Join the prestigious Nobu brand known for its creativity and excellence.
- Benefits: Enjoy competitive pay, discounts, wellness perks, and career growth opportunities.
- Other info: Participate in exciting events and enjoy a supportive work environment.
- Why this job: Be part of a dynamic kitchen where your creativity and leadership can shine.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
The predicted salary is between 35000 - 45000 £ per year.
At Nobu, our kitchens are driven by creativity, collaboration and a relentless pursuit of excellence. As Sous Chef, you’ll play a pivotal leadership role, supporting the Executive Chef in delivering outstanding culinary experiences while guiding and inspiring the team behind the scenes. Balancing operational excellence with creativity, you’ll help shape menus, drive standards and ensure every dish reflects the quality and refinement that define Nobu.
You will:
- Support the Head Chef in leading the kitchen, overseeing daily operations and maintaining exceptional standards across all culinary areas.
- Plan and direct food preparation, ensuring consistency in quality, presentation and service delivery.
- Contribute to menu development, innovation and the evolution of Nobu’s culinary offering.
- Manage kitchen budgets, food costs and labour planning to support overall profitability.
- Maintain strict food safety, hygiene and health & safety standards at all times.
- Ensure clear communication across departments, including menu knowledge, allergens and key information.
- Lead, mentor and develop the kitchen team, creating a positive and high-performing environment.
- Support training, progression and retention across the culinary team.
- Oversee quality control of ingredients, deliveries and finished dishes.
- Manage audits and implement continuous improvements to standards and operations.
- Assist with scheduling and ensure labour costs align with business needs.
- Collaborate with Marketing and F&B teams to support new concepts, activations and guest experiences.
- Drive service excellence by anticipating guest needs and supporting the full dining journey.
- Act as an ambassador for Nobu values of Family, Crafted, Smile and Kokoro in everything you do.
What We're Looking For:
You are an experienced Sous Chef or a strong Junior Sous ready to step up within a high-end, fast-paced kitchen. You combine strong leadership with creativity, organisation and commercial awareness. Passionate about food and team development, you thrive under pressure and are committed to delivering exceptional guest experiences through every dish.
Why Join Us:
- £1000 Refer a Friend Scheme.
- Two hotel-wide social events each year including our Employee Awards Night.
- Discounted overnight stays across Nobu properties worldwide.
- Discounted Pilates classes and wellness treatments.
- Career progression opportunities within Nobu’s global portfolio.
- Innovative learning and development programmes.
- Wellness and volunteering initiatives.
- Up to 33 holiday days through length of service.
- Life Assurance Scheme.
- Cycle to Work Scheme.
- Discounts on all food and beverage.
- Free meals while on duty.
Nobu Sous Chef employer: Iconic Hotels & Resorts
At Nobu, we pride ourselves on fostering a vibrant and inclusive work culture that champions creativity and collaboration. As a Sous Chef, you will not only lead a talented kitchen team but also benefit from extensive career progression opportunities within our global portfolio, wellness initiatives, and a supportive environment that values your contributions. With competitive perks such as discounted stays at Nobu properties and a strong emphasis on employee development, joining us means being part of a family dedicated to excellence in every culinary experience.
StudySmarter Expert Advice🤫
We think this is how you could land Nobu Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Iconic Hotels & Resorts. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Iconic Hotels & Resorts
Don't be shy about reaching out to Iconic Hotels & Resorts directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Nobu Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Iconic Hotels & Resorts and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Iconic Hotels & Resorts
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
