At a Glance
- Tasks: Create delicious pastries and maintain high standards in a luxury hotel kitchen.
- Company: Join a leading luxury hotel known for its exceptional culinary experiences.
- Benefits: Competitive salary, service charge, staff meals, and discounts on food and spa treatments.
- Other info: Enjoy staff accommodation and be part of a supportive team.
- Why this job: Perfect for pastry lovers wanting to grow in a dynamic and creative environment.
- Qualifications: Experience in a professional kitchen and a passion for pastry is a plus.
The predicted salary is between 31724 - 31724 £ per year.
Aim of the Commis Pastry Chef role: To ensure that all food preparation and dishes are made to the standard laid by the Company.
Responsibilities of the Commis Pastry Chef:
- To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions.
- To prepare food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from the Head Pastry Chef.
- To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.
- To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records are maintained.
- To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered through teamwork.
- To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector.
All staff should be confident in understanding and executing the company's policies and procedures with respect to privacy, confidentiality and data protection.
About you:
- Experience in a professional kitchen within the pastry team is advantageous.
- Background in pastry/baking is highly desirable.
- You will have keen eye for detail, organisational skills and confident in communicating with the team.
What's in it for you?
- £31,724.16 annual salary.
- £6,480 estimated service charge.
- Staff accommodation if required.
- Free staff meals.
- Friends and Family rate at Iconic Luxury Hotels.
- 25% discount on all Food & Beverage.
- Discount on Spa treatment and products.
- …and much more.
Commis Pastry Chef in New Milton employer: Iconic Hotels & Resorts
As a Commis Pastry Chef at our luxury hotel, you will be part of a dynamic team that values high standards and creativity in food preparation. We offer competitive salaries, excellent benefits including staff accommodation, free meals, and generous discounts on food, beverages, and spa services, all within a supportive work culture that prioritises employee growth and teamwork. Join us to develop your skills in a prestigious environment where your passion for pastry can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Pastry Chef in New Milton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Iconic Hotels & Resorts. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Iconic Hotels & Resorts
Don't be shy about reaching out to Iconic Hotels & Resorts directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Pastry Chef in New Milton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Iconic Hotels & Resorts and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Iconic Hotels & Resorts
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
