At a Glance
- Tasks: Lead all food operations and create modern, exciting menus for a prestigious hotel.
- Company: Cliveden House, a historic 5-star hotel with a welcoming atmosphere.
- Benefits: Competitive salary, bonuses, medical cover, discounts, and team events.
- Other info: Dynamic role with opportunities for creativity and career growth.
- Why this job: Join a high-performing team and make your mark in a renowned culinary environment.
- Qualifications: Proven experience in multi-outlet hotels and strong leadership skills.
The predicted salary is between 25000 - 31200 £ per year.
Cliveden's story is one of over 350 years of powerful personalities, debaucherous parties and scandalous affairs. The Grade I listed stately home retains much of the grandeur from its days as a private house, but this is mixed with an approachable and open welcome that instantly puts you at ease. Set in 376 acres of National Trust grounds and a short distance from London, Cliveden remains an extraordinary 5 star hotel that has to be experienced.
Exceptional food is an essential ingredient of the Cliveden Experience and we are currently recruiting for a 'hands-on' Executive Chef who has the experience, aptitude and energy to successfully lead all of the food operations and associated teams to even greater success. With restaurants ranging from the Cliveden Dining Room, to The Astor Grill and Spa Kitchen, and a strong banqueting business, this is a busy and complex role requiring a proven track record in running multi-outlet hotels, strong leadership skills and a desire and flair for creating modern and relevant dishes for Cliveden's cosmopolitan guests.
Key objectives of the Executive Head Chef role:
- To take ownership of all food operations ensuring every area including services such as breakfast and staff food receive the attention they deserve.
- Evolve the portfolio of menus with a particular focus on lighter, simple and plant based dishes whilst following the brief, yet being mindful of Cliveden's heritage.
- Create a happy and focused kitchen culture to maximise team retention, whilst motivating and developing the team with regular coffee chats and objective setting.
- Deliver KPIs through clever menu engineering, efficient procurement and detailed food cost analysis.
- Be an ambassador for Cliveden and its food offering, helping to ensure that Cliveden's food stories are communicated through social media and in the press.
- Become part of Cliveden's high performing management team who relentlessly work together to continually exceed stakeholder expectations.
What's in it for you?
- Competitive annual salary.
- Annual company bonus scheme.
- Private medical cover after probation period.
- Enhanced pension after probation period.
- Cashback healthcare cover after probation.
- Exclusive team rates and friends & family rates at our Iconic Hotels & Resorts, and our L&R Hotels worldwide.
- 25% discount on all food and beverage.
- Discount on spa treatment and products.
- Team social events, seasonal gifts and much more...
We do reserve the right to close this advertisement early if we receive a high volume of suitable applications.
Executive Head Chef in Maidenhead employer: Iconic Hotels & Resorts
Iconic Hotels & Resorts is an exceptional employer, offering a vibrant work culture that prioritises service excellence and employee well-being. Located in the heart of Greater London, we provide our team with competitive salaries, performance bonuses, and wellness initiatives, alongside ample opportunities for professional growth within the luxury hospitality sector. Join us to be part of a dedicated team that values your contributions and fosters a rewarding career in an iconic setting.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Head Chef in Maidenhead
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Iconic Hotels & Resorts. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Iconic Hotels & Resorts
Don't be shy about reaching out to Iconic Hotels & Resorts directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Executive Head Chef in Maidenhead
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Iconic Hotels & Resorts and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Iconic Hotels & Resorts
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
