Iconic Hotels & Resorts in London is seeking a Junior Sous Chef to join the kitchen teams at 11 Cadogan Gardens and The Chelsea Townhouse, part of Relais & Châteaux properties. You will support service, help train the brigade and uphold the highest standards of food quality and consistency.
You will work across two prestigious properties, contribute to a dynamic service, and enjoy competitive benefits including team meals and exclusive rates.
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Junior Sous Chef: Lead Service & Kitchen Excellence employer: Iconic Hotels & Resorts
Strand Palace is an exceptional employer located in the heart of London, offering a vibrant work culture that prioritises employee wellbeing and growth. As a Chef de Partie, you will enjoy generous benefits such as free meals during shifts and access to Wagestream for flexible wage management, all while being part of a supportive team dedicated to delivering outstanding dining experiences.
