Expect the unexpected...
Curious, engaging, witty and effortlessly intuitive: we are a new generation of lifestyle hotel delivering the unexpected in the heart of Mayfair. A stylish, imaginative home for the modern traveller, we redefine what it means to be a London hotel.
A place where city meets country, where past meets present, and where you'll find luxury and character in equal measure. Located on Half Moon Street alongside Piccadilly, The Mayfair Townhouse hosts 172 rooms & suites, The Dandy Bar, private gym and versatile event spaces.
What's in it for you as Chef de Partie (CDP)
- Part time - 25 hours per week on 3 month contract
- 3day working week + overtime available
- Employee recognition awards
- Wellbeing calendar of events
- Cycle to work / safe bike store
- Refer a friend incentive
- Team social events, seasonal gifts and much more…
About you as Chef de Partie (CDP)
- Previous kitchen experience at CDP level
- A genuine passion for food and flair
- Work diligently and effectively with excellent attention to detail
- Support wider team with tasks
- Leadership qualities to support the brigade
Key responsibilities of the Chef de Partie (CDP)
- Thrive off our newly created all day dining menu
- Assist the Head Chef during service for timing and progress of all dishes
- Ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the hotel
- Take ownership and direct responsibility with passion and pride for all dishes served in your section
- Take pride in achieving and maintaining high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef
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Chef de Partie - Part Time Fixed Term Contract employer: Iconic Hotels & Resorts
Strand Palace is an exceptional employer located in the heart of London, offering a vibrant work culture that prioritises employee wellbeing and growth. As a Chef de Partie, you will enjoy generous benefits such as free meals during shifts and access to Wagestream for flexible wage management, all while being part of a supportive team dedicated to delivering outstanding dining experiences.
