At a Glance
- Tasks: Prepare and present high-quality dishes while learning from experienced chefs.
- Company: Join The Lygon Arms, a historic coaching inn with a passion for exceptional dining.
- Benefits: Competitive salary, service charge, training opportunities, and discounts on food and spa treatments.
- Other info: Enjoy team events, recognition awards, and a close-knit kitchen brigade.
- Why this job: Kickstart your culinary career in a supportive environment with real growth potential.
- Qualifications: Passion for food, teamwork skills, and a willingness to learn.
The predicted salary is between 24750 - 30250 £ per year.
At The Lygon Arms, an enchanting 600-year-old coaching inn in the heart of Broadway, we're proud to offer exceptional dining experiences through our exciting partnership with renowned Chef James Martin. Home to The Grill by James Martin and The Tavern by James Martin, our kitchens combine high standards, fresh seasonal ingredients, and a passion for outstanding hospitality. We're looking for an enthusiastic Commis Chef to join our talented kitchen brigade and begin or continue their culinary journey in one of the Cotswolds' most iconic hotels.
Why Join Our Kitchen Team?
This is a fantastic opportunity to learn from an experienced and highly supportive Head Chef, working alongside a skilled and welcoming kitchen brigade that is passionate about developing the next generation of chefs. Whether you're already working in a kitchen or looking to take your first step into a professional culinary career, you'll receive hands-on training, mentoring, and encouragement to develop your skills and confidence.
What's in it for you?
- £28,601 annual salary
- Additional service charge averaging £3,500 per year (non-contractual)
- Work alongside a supportive Head Chef and experienced kitchen team committed to your development
- Excellent training and career progression opportunities
- Apprenticeship support available through recognised training providers
- Awards of Excellence and long-service recognition
- Cashback healthcare options following probation
- Special colleague rates across Iconic Luxury Hotels
- 25% discount on food and beverage, plus discounts on spa treatments and products
- Refer-a-Friend bonus scheme
- Cycle to Work Scheme
- Employee Assistance Programme
- Team social events, seasonal gifts and colleague celebrations
Your Role as Commis Chef
As a Commis Chef, you'll support the Senior Kitchen Team in the preparation, cooking and presentation of dishes for our guests and team members, while developing your own skills in a professional and supportive environment. This role offers exposure to high-quality food preparation and service, making it an excellent opportunity for someone eager to learn, grow and progress within a luxury hospitality setting.
Key Responsibilities
- Prepare, cook and present food to the highest standards under the guidance of the Senior Kitchen Team
- Take pride in producing dishes that meet quality, consistency and presentation standards
- Support the smooth operation of the kitchen during service
- Maintain excellent food hygiene and safety standards at all times
- Work collaboratively as part of a positive and professional kitchen brigade
- Contribute to creating exceptional dining experiences for our guests
What We're Looking For
- A genuine passion for food and hospitality
- A positive attitude and willingness to learn
- Good communication and teamwork skills
- The ability to thrive in a busy kitchen environment
- A food preparation qualification is beneficial but not essential
- An interest in developing your culinary skills through training or apprenticeship programmes
Why The Lygon Arms?
At The Lygon Arms, you'll be joining more than just a kitchen. You'll become part of a supportive, close-knit brigade where hard work is recognised, development is encouraged, and everyone works together to create exceptional experiences for our guests.
Commis Chef - Live in available in Broadway employer: Iconic Hotels & Resorts
Strand Palace is an exceptional employer located in the heart of London, offering a vibrant work culture that prioritises employee wellbeing and growth. As a Chef de Partie, you will enjoy generous benefits such as free meals during shifts and access to Wagestream for flexible wage management, all while being part of a supportive team dedicated to delivering outstanding dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Live in available in Broadway
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Iconic Hotels & Resorts. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Iconic Hotels & Resorts
Don't be shy about reaching out to Iconic Hotels & Resorts directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef - Live in available in Broadway
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Iconic Hotels & Resorts and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Iconic Hotels & Resorts
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
