At a Glance
- Tasks: Run the kitchen smoothly on the Head Chef's days off and create delicious dishes.
- Company: Stunning luxury country hotel in beautiful North Yorkshire.
- Benefits: Live-in accommodation, competitive salary, and a chance to develop culinary skills.
- Other info: Opportunity to grow in a dynamic and supportive hospitality setting.
- Why this job: Join a passionate team and elevate your culinary career in a vibrant environment.
- Qualifications: Experience in a kitchen preferred, but passion for food is key.
The predicted salary is between 31500 - 38500 £ per year.
An exciting opportunity has arisen for a talented Junior Sous chef to join a stunning luxury country hotel in North Yorkshire.
We're looking for someone who:
- Can confidently run the kitchen on the Head Chef's days off
- Is adaptive to jump into an ever-growing business
- Rosette experience preferred but not necessary
- Has a passion for quality food and exceptional hospitality
- Appreciates outstanding local produce
Junior sous chef - Live In employer: Icognia
Join a prestigious luxury country hotel in North Yorkshire as a Chef de Partie, where you'll thrive in a supportive and dynamic work environment. With a focus on employee growth and development, you'll have the chance to enhance your culinary skills under the guidance of an experienced Executive Head Chef, all while enjoying the unique benefits of working in a stunning location that offers a 1AA Rosette restaurant and various dining experiences.
We think you need these skills to ace Junior sous chef - Live In
Time Management
Attention to Detail
Teamwork
Communication Skills
Adaptability
Customer Service
Leadership Skills
