At a Glance
- Tasks: Run your own section and create exceptional dishes in a luxury hotel.
- Company: Stunning luxury country hotel in Penrith with a focus on quality.
- Benefits: Live-in position, competitive pay, and a chance to work with local produce.
- Other info: Be part of an ever-growing business with opportunities for career advancement.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience in a kitchen preferred, but passion for food is key.
The predicted salary is between 24750 - 30250 £ per year.
An exciting opportunity has arisen for a talented Chef de Partie to join a stunning luxury country hotel in Penrith.
We're looking for someone who:
- Can confidently run their own section.
- Is adaptive to jump into an ever-growing business.
- Rosette experience preferred but not necessary.
- Has a passion for quality food and exceptional hospitality.
- Appreciates outstanding local produce.
- Wants to be part of a dynamic team.
Chef de Partie - Live In employer: Icognia
Join a prestigious luxury country hotel in North Yorkshire as a Chef de Partie, where you'll thrive in a supportive and dynamic work environment. With a focus on employee growth and development, you'll have the chance to enhance your culinary skills under the guidance of an experienced Executive Head Chef, all while enjoying the unique benefits of working in a stunning location that offers a 1AA Rosette restaurant and various dining experiences.
We think you need these skills to ace Chef de Partie - Live In
Teamwork
Time Management
Attention to Detail
Adaptability
Communication Skills
Food Preparation
Customer Service
