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- Tasks: Create delicious menus and cook fresh, seasonal meals for our residents.
- Company: Join a leading not-for-profit care provider with a family-like atmosphere.
- Benefits: Enjoy 30 days holiday, competitive pay, and discounts on shopping and activities.
- Why this job: Make a real difference in residents' lives through nutritious and tasty meals.
- Qualifications: Experience in a professional kitchen and team leadership skills are essential.
- Other info: Work in a modern care home with great career development opportunities.
The predicted salary is between 13 - 16 ÂŁ per hour.
Location: Berryfield Rd, Princes Risborough HP27 0HE
Pay rate: ÂŁ15.45
Contracted hours: 34.5
ABOUT THE ROLE
Are you an experienced chef, used to catering for large groups of people, looking to design your own menus, cooking with fresh seasonal food? Are you looking for your next challenge without split shifts and anti-social hours? Would you like full autonomy over menu development, with the opportunity to cook nutritious, high quality, flavoursome and well-balanced meals that our residents will love?
Working as a Chef in our homes, you’ll oversee all aspects of our kitchen and catering services including management of a small team, ensuring the highest standards of nutrition, hygiene and safety at all times. You may occasionally be asked to cater for meals for other day centres, luncheon clubs and community activities and some weekend work will be required.
Nutrition is an important element of the care package that we provide. You’ll be actively involved in the nutritional needs of our residents to ensure that a high-quality dining experience is received by everyone. You’ll build relationships with our residents and their families so that you understand and can accommodate their personal preferences. In joining us, you’ll also become part of our extended family. You’ll work alongside other team members who are passionate about providing care, warmth and kindness to all those who live and work in our homes.
Icknield Court care home is conveniently located close to the town centre of Princes Risborough, and is also within easy reach of High Wycombe. Our care home provides a friendly and modern living environment and offers 90 individual rooms positioned across six separate wings. With many facilities and plenty of outdoor and communal space, residents can participate in stimulating social activities and enjoy each other’s company. Personal items can be brought from home and added to rooms to provide those homely touches.
AND IN RETURN
The Trust is a great place to work; we’ve been providing care for almost 1 year and we’re currently the second largest not-for-profit provider in the UK. Not-for-profit means that we reinvest every penny we make into our residents, colleagues and the care homes we live and work in. Therefore, we offer a great range of benefits, including a competitive salary, training and development. Alongside keeping our colleagues safe with PPE and daily testing.
- 30 days holiday (including Bank Holidays)
- A Company pension
- Free uniform
- Free DBS
- Higher rates of pay at weekends
- Access to our Employee Assistance Programme
- Refer a Friend scheme rewarding you up to ÂŁ for every recommendation you make who successfully starts working for us
- Blue Light Card and “My Rewards” programme, offering you discounts on shopping, days out, restaurants and much more
ABOUT YOU
You’ll need to have previous experience of working in a professional kitchen, providing meals for large numbers, with knowledge of menu planning for specialist diets. Ideally you will hold, or be working towards, a Level 3 Diploma in Hospitality Supervision and Leadership or equivalent but this is not essential. You’ll have experience of leading, motivating and inspiring a team and be confident in engaging with our elderly residents to understand their individual needs. You’ll know how to manage your budget and stock effectively.
Chef in Princes Risborough employer: Icknield Court
Contact Detail:
Icknield Court Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Princes Risborough
✨Tip Number 1
Get your chef hat on and network like a pro! Attend local food events or culinary workshops to meet potential employers and fellow chefs. Don’t be shy; share your passion for cooking and let them know you’re on the lookout for your next big opportunity.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and menu ideas. When you meet with potential employers, bring it along to showcase your creativity and experience. A picture is worth a thousand words, and your culinary creations will speak volumes!
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values. If you’re passionate about nutrition and quality meals, look for organisations that prioritise these aspects. Check out our website for openings that match your vibe and apply directly!
✨Tip Number 4
Follow up after interviews! A quick thank-you email can go a long way in making you memorable. Mention something specific from your conversation to show you were engaged and are genuinely interested in the role. It’s a simple yet effective way to stand out!
We think you need these skills to ace Chef in Princes Risborough
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in catering for large groups and any creative menu ideas you have. We want to see how you can bring fresh, seasonal food to life!
Connect with Our Values: Let us know why you're passionate about providing high-quality meals and how you can contribute to our residents' dining experience. Share any personal stories or experiences that align with our mission of care and kindness.
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points if necessary to make it easy for us to see your qualifications and experience at a glance. We appreciate clarity!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Icknield Court
✨Know Your Menu Inside Out
Before the interview, take some time to think about the types of menus you would create for the residents. Be ready to discuss your ideas and how you would incorporate fresh, seasonal ingredients. This shows your passion for cooking and your understanding of nutrition.
✨Showcase Your Leadership Skills
Since the role involves managing a small team, be prepared to share examples of how you've successfully led and motivated others in the kitchen. Think of specific situations where you inspired your team or resolved conflicts, as this will demonstrate your leadership capabilities.
✨Engage with the Residents' Needs
Highlight your experience in catering to special dietary requirements and how you’ve built relationships with residents in previous roles. Discuss how you would approach understanding their preferences and ensuring they have a high-quality dining experience.
✨Be Ready for Practical Questions
Expect questions that assess your practical skills and knowledge of kitchen hygiene and safety standards. Brush up on relevant regulations and be ready to explain how you maintain these standards in your kitchen, as this is crucial for the role.